Sentences with phrase «called coconut butter»

I was curious about something new I've seen called coconut butter.

Also called coconut butter, coconut oil is extracted from the dried flesh of the coconut.

Though slightly unconventional, this coconut cream recipe (also called coconut butter) is a favorite with my kids.

Artisana calls it coconut butter, Nutiva calls it coconut manna, and they're essentially the same.

Not exact matches

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

To cook or bake with coconut oil, simply recipe any recipe that calls for butter or oil for coconut oil in a -LSB-...]

Therefore I grabbed some coconut oil and subbed that for the butter called for on the Betty Crocker cake mix box.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

I do plan to try this recipe as the other recipe called for shea, coco butter, and coconut oil.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

I will be making it ASAP Now I just need some more recipes that call for coconut butter * wink, wink *

One question before I happily dive in to make these: Does recipe call for 1/2 cup butter plus 1/2 cup ghee - or - coconut oil?

1 part coconut manna (also called butter) + 2 parts water in the blender.

All this time I thought coconut butter was just what the oil was called when solidified.

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

Nutiva makes a great coconut butter that they call coconut manna here

Some brands call it «creamed coconut», some call it «coconut paste» but it's basically shredded coconut meat blended into «butter».

Traditional recipes call for smothering the pumpkin seeds in butter, but why go that route when there's coconut oil?

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

The Tropical Traditions website (www.freecoconutrecipes.com) has lots of recipes using coconut butter - only they call it «coconut cream concentrate».

So any recipe that you find on this website that calls for dried coconut, you can use coconut butter instead.

I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for sure!

To celebrate this late, bone - warming fillip I pulled together silk - jacketed corn, a virgin packet of sweet white miso, some coconut butter, a lime and couple of packs of tofu and called it dinner.

I always make coconut milk by whip sticking 2 Tbsp coconut butter (also called coconut cream) in 3/4 cup of warm water.

3/4 cup + 1 Tbsp full fat coconut milk (Whip stick 2 Tbsp of coconut butter (also called coconut cream) with 3/4 cup warm water; let rest a few minutes to thicken.)

There's cocoa, pumpkin, a spice blend called hawaij (cardamom / ginger / nutmeg / cloves / cinnamon), a touch of almond butter and coconut cream, dates and hot water.

Or if a recipe calls for butter you can sub vegan butter or coconut oil.

If you have a high - speed blender, like the Vitamix, you can use 1 cup of shredded unsweetened coconut instead of the prepared coconut butter called for in this recipe.

Add the dried fruit (raisins / soaked mulberries / goji berries) and any nut butter that is called for, along with the maple syrup and coconut oil.

I was inspired to make some fresh homemade coconut butter to have handy in the fridge when a recipe called for it.

Hopefully you can find or order coconut butter and give them another shot with the ingredients as called for

Any recipe calling for butter, margarine, or any other oil can be substituted for coconut oil.

Pam, I forgot to mention the original recipe calls for coconut oil or ghee instead of butter and yes, gluten free oats if that's an issue.

The original fig bar recipe calls for coconut oil in the «dough» part instead of the almond butter that I used in my adapted version.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

These adorable heart shaped candies are called «fats bombs» because they're made out of peanut butter, coconut oil, cacao and a few other choice ingredients to create this well balanced treat.

Coconut butter might be a little bit confusing because different brands call it different names.

I made a similar version recently that called for 6 whole eggs and replaced the coconut oil with butter, used a tablespoon of Truvia instead of honey. . .

I would grind up coconut and oats and roll cashew butter into the flour like mixture to make what we called cashew butter balls.

And unlike butter recipes that call for large amounts, one small teaspoon of coconut oil can go a very long way.

Whenever I have a big presentation or work event that calls for every strand to be in place, I reach for these babies, which are made of hemp paper and laced with coconut oil and shea butter.

So most if not all recipes calling for coconut flour, require more eggs and sometimes more butter.

I urge you to clear your cupboards of the so - called «food» that has ingredients you can't pronounce, and go back to cooking with some old - fashioned butter, lard, or coconut oil.

We are often asked about recipes using coconut oil, but essentially any recipe calling for butter, shortening, margarine or vegetable oil can be a «coconut oil» recipe.