This competition effect is troubling because among the many uses the body has for omega - 3s and -6 s, it converts them to signaling molecules
called eicosanoids, which promote unhealthy amounts inflammation, blood coagulation, and blood vessel constriction.
As I illustrated above, arachidonic acid is processed by the enzyme cyclooxygenase (COX) to produce pro-inflammatory signaling molecules
called eicosanoids, including leukotrienes, prostaglandins, and thromboxanes.