Citrus fruits are the primary source of phytochemicals from the flavonoid family
called flavanones.
Citrus fruits contain large amounts of antioxidants, a class of which are
called flavanones.
Not exact matches
«We found that women who consume foods high in two sub-groups of powerful substances
called flavonoids — flavonols and
flavanones — had a significantly lower risk of developing epithelial ovarian cancer.
The high - fat diet without the
flavanones increased the levels of cell - damage markers
called thiobarbituric acid reactive substances (TBARS) by 80 percent in the blood and 57 percent in the liver compared to mice on a standard diet.