Sentences with phrase «called for lemon»

Dressings and sauces: Substitute preserved lemon in any dressing recipe that calls for lemon zest or a squeeze of lemon juice.

I was wondering why the recipe would call for lemon extract, wouldn't almond extract make the cake taste more like rainbow cookies?

So in a few months I'll be making and posting more recipes that call for lemons!

Return to listing Lots of lovely recipes call for lemon curd and, once again, it's something that is never the same when shop - bought.

A Microplane might not exactly be a kitchen essential, but it sure will make your life easier next time a recipe calls for some lemon zest or grated nutmeg.

This recipe also calls for lemon, mint, and cucumber.

Are you able to use organic dried cranberries and I don't see where the recipe calls for lemons but it does mention it in the explanation.

Not exact matches

It calls for rustic pizza dough, some herbs, garlic, lots of fresh lemon juice and arugula.

It comes in a small jar and add tremendous flavor to dishes that call for preserved lemon.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The recipe calls for peaches, honey, mango, coconut water, lemon and ginger.

The recipe calls for homemade lemon curd, but I cheated a bit and brought home some passionfruit curd from work.

The difference is in addition to your recipe, hers called for a box of lemon jello in addition to the pineapple.

I substituted the lemon with lime (we live in Costa Rica and can't get lemons but the limes are superb) and used about half of what your recipe called for — seemed to be plenty!

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated

The original recipe doesn't call for Meyer lemons, but felt they fit in perfectly with this flan.

I got such grief the other day from a purist who shall remain nameless, for calling my blend of chickpeas, subtle spices, garlic, olive oil and my own homemade preserved meyer lemons a «hummus», that I had to rechrhristen it «chickpea dip»

Note that it doesn't mean that the recipe only calls for an egg yolk — sometimes, like in the case of my mini lemon layer cake, the recipes uses whole eggs plus an egg yolk.

I call for ACV here to use a pantry staple, but a squeeze of fresh lemon helps brighten everything here.

I add lemon juice or vinegar to almond milk or coconut milk when baking a recipe that calls for buttermilk, but it never adds the tenderness nor the tang of real buttermilk.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Some recipes call for adding lemon juice at this point; the tartness complements the sweet butter, while the juice cools it and slows the browning.

So, since this recipe calls for 1/2 teaspoon of baking powder, use 1/8 teaspoon of baking soda plus 3/4 teaspoon of lemon juice or vinegar.

I added a little more lemon than the recipe called for, and it was great.

these look delicious and I would like to try them, what could I substitute for the lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?

The original recipe called for crushed lemon drops, but I used the chips instead.

Ingredients 2 lemons, divided 1/4 olive oil 4 large garlic cloves, minced 2 tsp dried oregano 3/4 tsp salt 1/2 tsp black pepper 2 lbs chicken breast (I used boneless, but it originally called for bone - in split breast) 8 small potatoes cut into fourths * 1 medium onion, cut into 1 inch wedges 1 medium bell pepper, cut into strips ** 8 ounces whole mushrooms **

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

This lemon cheesecake recipe calls for the cheesecake to be baked in a rectangular baking dish and cut into squares.

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

It can be used as a baked lemon chicken, as called for in the...

While I used the cookie base recipe from the book, I actually switched the recipe a bit to include a lemon curd and a meringue topping (the original recipe doesn't call for curd and the topping is a royal icing).

I added a nice crisp cucumber and probably put in more herbs than called for, plus some lemon juice cause I put that in everything..

I know the Green Juice amazed me the first time I made it (Romaine lettuce, Celery, cucumber, gr apple, lemon) I am leary of too much fruit in my juice due to having diabetes, I have notice most smoothies call for banana and like your video additional berries, it sounds delicious but again might be too much sugar for me at this point.

Also, I about half the olive oil the recipe called for and twice as much lemon juice - healthier and delicious.

but these delicious lemon ricotta pancakes have little sugar... and the recipe calls for just 1/4 cup flour.

My family will be shocked that I actually used the «called for» amount of lemon in a recipe.

The amount of lemon called for makes it very sour.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Veronica, what you did by adding the lemon juice to whole milk was an old baker's trick when a recipe called for buttermilk or soured milk.

when your lemon suggestions called out for lemons tarts and lemon meringue pie!

Green Goddess Detox Smoothie This recipe calls for a variety of great detoxifying foods, including spinach, kale, apple, celery, chia or flax seeds, mango, carrot, pineapple, and lemon, just to name a few.

The original recipe called for oranges but not having any I went for just lemons.

Favorite dessert is a toughy... I'm a sucker for all sweets, but right now lemon poppyseed cake / bread is calling my name

This vegan recipe calls for just vegan mayo, the juice of one small lemon and your favorite herbs or spices to taste.

I know I would make something with shredded cheese but also the lemon square I make call for some of the peel of the lemon in the recipe.

It calls for five tablespoons of raw tahini, along with cucumbers, lemon juice, garlic and cumin.

Most lemon curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.

I weighed out the Meyer Lemons to be 1 lb because Nigella's version calls for 1 lb of citrus.