It is often
called ginger root, or simply ginger.
Not exact matches
Much like
ginger root, Jerusalem artichokes (often
called sunchokes) are extremely nutritious.
Called Swizzle, this effervescent drink features water, USDA Organic maple syrup, organic raw apple cider vinegar and fresh
ginger root.
1/4 teaspoon grated
ginger (Tip from Sid: keep
ginger root in freezer and use microplane to get fresh grated
ginger when a recipe
calls for it)
«Pepper was the most highly prized,» wrote Coyle, «followed by
ginger and a related
root called galingal, then cubeb, a berry whose taste suggests allspice and peppercorn, and clove, cinnamon, cardamom, cumin, and coriander.»
Ground
ginger root is perfect for any recipe that
calls for that one - of - a-kind
ginger flavor.
Turmeric is the
root of the plant
called Curcuma, and has an warm, peppery flavor, with mild fragrances of orange and
ginger, and an intense yellow - orange color.
Turmeric, which is a
ginger - like
root, contains within it a very powerful coloring agent that will stain almost anything yellow — it's
called curcumin.
There's one
ginger root species
called temulawak (curcuma xanthorrhiza) which local people believe have more healing benefits than turmeric and it's good for the liver.
Turmeric is a powerful Asian spice (a
root similar to
ginger) that has a natural anti-inflammatory compound
called curcumin (giving it its yellow color).
This combination of spices usually consists of salt, vegetable oil, shallots, garlic, chilies, kaempheria galangal, brown sugar,
ginger, greater galangal, turmeric, candlenuts, lemongrass, salam leaves, trassi and lime, as well as black pepper, white pepper, coriander, cumin, cumin leaves, cloves, nutmegs and sesame seeds, and a
root called lempuyang, purut lime leaves, cinnamon and a certain type of incense
called menyan.