These gluten - free noodles are often
called glass noodles because when cooked, they take on a brilliant, translucent look.
Not exact matches
Bean - threads (also
called cellophane or
glass noodles), which have a delightful texture, are available in natural foods stores, Asian groceries, and even some well - stocked supermarkets.
Glass noodles, also
called bean threads, are made from mung bean flour and have a delightfully bouncy texture.