The two varieties that your patient can have are white (navy) beans also
called haricot beans, fermented and cooked at home, and fresh green beans.
Once I even baked it with fine green beans — those ones
they call haricots verts très fine in France — when it wasn't asparagus season.
Not exact matches
I
call for all green beans here, but if memory serves me correctly the Contigo version had a wonderful mix of Romano,
haricot vert, and standard green beans.