Sentences with phrase «called high fructose»

It isn't called high fructose corn syrup for nothing.

The agency has yet to respond, which is why I'll continue to call it high fructose corn syrup.

This one will be almost as much fun to watch as the equally absurd legal squabbles between the Sugar Association and the Corn Refiners Association over what to call High Fructose Corn Syrup.

As a side note the Corn Refiners Association is lobbying the Food and Drug Administration to call high fructose corn sugar «corn sugar» instead.

It's like high fructose corn syrup... just call it high fructose agave syrup!

Not exact matches

I love using the Sweet Dreams Brown Rice Syrup in a lot of my baking, especially when the recipes I use calls for corn syrup or any type of «High Fructose» which I try to stay away from.

Rice syrup (which is also called rice malt syrup) is considered to be an alternative to high - fructose corn syrup for people with fructose malabsorption.

The bulk of our fructose consumption comes via table sugar or high fructose corn syrup, both of which most of us call «sugar», right?

These look very nice but I'm sorry to break the news to you that dates are extremely high in sugar called fructose.

Fruit juices blended with other ingredients, such as high - fructose corn syrup or artificial sweeteners, are called juice cocktails, juice drinks or nectar.

These so - called healthy kids meals contain a huge amount of sodium, partially hydrogenated oils, carrageenan, high fructose corn syrup, artificial dyes, MSG (even in the green beans!!)

I only ask because there are brands out there that are calling themselves natural just because they use actual sugar instead of high fructose corn syrup or some other manufactured sweetener.

Apparently a few weeks ago, the Corn Refiners Association, an industry lobbying group, held a conference call for «mommy bloggers» to «educate» them about high fructose corn syrup.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

If you come from a low - income home — that's 2/3 of the District of Columbia Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased at the convenience store on the way to school, with dinner not being much better, where do you learn about food and nutrition?

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

Sugars — such as sucrose and high - fructose corn syrup — may play a key role because they also contain significant amounts of a carbohydrate called fructose, which is metabolized mostly by liver cells.

In the 1970s, Japanese food researchers invented high - fructose corn syrup, a cheap soft - drink sweetener that Gratzer calls «an unmitigated catastrophe.»

Serotonin derives from an amino acid called tryptophan, which might be affected by high levels of fructose, a type of sugar.

Often that sugar is high fructose corn syrup, which contains a horrific pesticide called glyphosate that's a nightmare for acne and contains more fructose than refined sugar.

So what happens is you flush out a lot of fluid when you cut down the carbohydrates and cut down the sugar, and with fructose — fructose, high amounts of fructose inhibits this enzyme called en — endothelial synthase.

Princeton researchers also state: «In addition to causing significant weight gain in lab animals, long - term consumption of high - fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides».

For example, if sugar (also called fructose or high fructose corn syrup) is first, it's the No. 1 ingredient.

People are watching the lecture at the rate of 50,000 a month, even though it's 90 minutes long, The New York Times reports.i Calling sugar a «toxin» or a «poison» 13 times, and referring to it as «evil» five times, Robert Lustig explains that the dangers of sugar apply to all forms of it, whether it's the white granulated stuff — commonly known as sucrose — or high fructose corn syrup.

And beware — high fructose corn syrup may now be called corn sugar on product labels.

Protein bars «Scientifically Slim Body Engineered» or some BS statement like that (I took a gander at the ingredient list of these so called «healthy» protein bars and sure enough... hydrogenated oils, high fructose corn syrup, and enough sugar alcohols to give you diarrhea for a week!)

The bad news for me is my beloved Oreo's are made with high fructose corn syrup; the good news is Trader Joe's makes an Oreo - like cookie called Joe - Joe's that are just as tasty without the HFCS.

Artificial sweeteners such as aspartame are typically used to sweeten so - called «diet» foods and beverages in lieu of sugar or high - fructose corn syrup (HFCS).

Liquid eggs and egg whites contain a lot of weird ingredients, including high fructose corn syrup — which is usually called «maltodextrin» on the food label.

One high fructose corn syrup available, called HFCS 90, contains 90 % fructose.

High heat breaks down high levels of a healthy fiber called inulin into massive amounts of fructose molecuHigh heat breaks down high levels of a healthy fiber called inulin into massive amounts of fructose molecuhigh levels of a healthy fiber called inulin into massive amounts of fructose molecules.

High - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetnHigh - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetnhigh - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.

With many of the other methods fruits have sugar, high fructose corn syrup or other fruit juices added in a process called infusing (5).

In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness».

In other words, there will never be any high fructose corn syrup, nor any soybean product or derivative (yes, I'm calling you out soy lecithin the processing aid that doesn't have to be disclosed), nor any * insert remaining common sensitive items *.

Also, remember to always read labels when grocery shopping and avoid all added sugars, including table sugar, brown sugar, raw sugar, golden sugar, yellow sugar, corn sugar, cane sugar, beet sugar, grape sugar, date sugar, honey, molasses, corn syrup, barley malt, high - fructose corn syrup, sorghum syrup, carob, caramel, sucrose, dextrose, fructose, glucose, lactose, maltose, and any item that is called a sweetener or contains the word «sugar.»

Then growers found a way to process agave, and convert it into something called hydrolyzed high fructose inulin syrup.

Both granulated sugar and high fructose corn syrup go through a refining process... they are called «empty calories» because they offer no nutritional value.

Ultimately it doesn't matter what you call it — corn sugar or high fructose corn syrup or half - fructose syrup — they're all the same.

Most hedge funds and so called «liquid alts» act similarly to high fructose corn syrup effects on the body when added to a portfolio.