Sentences with phrase «called oxidation»

Free radicals are charged ions and compounds that damage tissues and organs via a chemical process called oxidation.

Small nanoparticles in the form of dirt, dust or soot can enter and negatively impact your skin cells causing premature aging in a process called oxidation.

In a process called oxidation, free radicals steal electrons from other molecules — fats, proteins, cell membranes, and even DNA — altering the fundamental structure of the affected molecule.

Generating free radicals which can damage proteins, DNA, and lipids through a process called oxidation

Chemically, metals including toxic metals are distinguished from non-metals by their capacity to lose electrons, forming positively charged ions, in a chemical process called an oxidation - reduction or redox reaction.

Well, the technical / scientific name for rust is called oxidation.

As I discuss at length in my book «Misguided Medicine», unsaturated fats are chemically and physically structured in a way that free radicals can attack and bind to them via a process called oxidation.1 As we have to eat, it is nearly impossible to avoid all foods that can carry free radicals with them.

If the carbon comes in contact with the air, a process called oxidation occurs, and the substance turns light or dark brown.

Once the carbon came into contact with the air, it went through a process called oxidation, one effect of which is to turn a darker color.

In it, they use the energy from light to convert water and carbon dioxide into more complex and energetic molecules called hydrocarbons, thus storing the energy so that it can be recovered later by breaking down the molecules through a process called oxidation.

Not exact matches

Research has shown that oxidation of cholesterol - rich low - density liproteins (LDLs)-- the so - called bad lipoproteins — contributes to their transformation into fatty plaque.

One such marker, with the catchy name of 8 - oxo -7,8-dihydroguanosine — or 8 - oxoGsn for short — results from oxidation of a crucial molecule in our cells called RNA.

A general consensus asserts that appreciable oxygen first accumulated in Earth's atmosphere around 2.3 billion years ago during the so - called Great Oxidation Event (GOE).

DiChristina: Everything yeah, this is red earth, you're referring [to] Steve; it's an event called the great oxidation event and this started about two billion years ago and really set off the first giant wave of mineralization of changing varieties of minerals that we see in earth's history.

Key to the new estimate are so - called emissions factors, which are derived from the carbon content, heating value, oxidation rate, and other variables that allow carbon emissions to be calculated for the amount of a given fuel consumed.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

The new technique, called ramped pyrolysis / oxidation (ramped PyrOx or RPO), takes advantage of the way different kinds of organic matter react to heat.

Oxidizing the end carbon atom of a terminal alkene to form an aldehyde, a process called anti-Markovnikov alkene oxidation, is difficult because the reaction is energetically unfavorable.

So that's really important and also an important nutrient call carnitine really helps that mitochondria utilize fat for energy, generate ATP out of that good fat, you know, it's called uh — beta oxidation where you're generating energy from fat.

So basically it's stopping that, so ethanol blocks the fatty acid beta - oxidation process because it inhibits what's called the peroxisome proliferation.

This is called «oxidation» — combining a substance with oxygen.

The process is called «lipid peroxidation,» or «sebum oxidation.»

Besides the damage from trans fats, vegetable oils such as peanut, corn, and soy oil degrade into highly toxic oxidation products called cyclic aldehydes when heated, and these byproducts may actually do more harm than trans fat.

First, an enzymatic reaction (epimerization) was observed during the degradation of procyanidin C1, and then, it was registered a reduction in molecular weight as well as a change in the physical properties of the compounds in procyanidin C1 - a process called depolymerization - with the oxidation capacity being affected to a lesser extent.

Hard exercise of any sort creates free radicals that cause some damage (called «oxidation») to your muscles, cells and organs, and as your body repairs this damage, you experience biochemical adaptations that make you more resistant to future oxidative damage from high volume or high intensity training.

Green tea pills help weight loss in three distinct ways — they boost energy, they raise your metabolism and lastly they increase fat oxidation through a process called thermogenesis.

Your body will take protein into a process called gluconeogenesis — convert it into carbohydrate energy and fat through a process called beta oxidation, also convert that into energy.

During beta - oxidation your liver breaks down fatty acids and glycerol into three different, water - soluble ketone bodies, called acetoacetate (AcAc), beta - hydroxybutyrate (beta HB) and acetone.

While the process might be called sebum oxidation it is really the squalene that oxidises.

Dates, which are rich sources of phenolic radical scavenger antioxidants, also inhibit the oxidation of LDL (the so - called «bad cholesterol») and stimulate the removal of cholesterol from lipid - laden arterial cells.

This is called «oxidation», or the process of oxygen reacting with the bare metal.

By a process called beta - oxidation they incline to be metabolized or fat burning and used for energy.

The oxidation of M results in a compound called methionine sulfoxide (MS).

This is called «oxidation», or the process of oxygen reacting with metal.

Additionally, more recent research shows that oxidation of LDL by substances called free radicals increases the risk of cardiovascular illness [19].

A factoid from ACS's Journal of Agricultural and Food Chemistry indicates that naturally occurring polyphenols in cocoa, the fundamental component in chocolate, actually boost levels of HDL, the «good» cholesterol, while at the same time reducing the atherogenicity of so - called «bad» variety — LDL — by preventing its oxidation.

We have a chapter called Good Fats and Bad in Chapter 8 of Deep Nutrition that will help you understand the profound effects of oxidation on tissues of the body.

Flavonoids, which are found in a variety of fruits and vegetables as well as in tea, red wine, chocolate and berries, are thought to boost health in part by combating oxidation, a process in which cell - damaging substances called free radicals accumulate.

These potential benefits include better regulation of inflammation, oxidation, cell signaling, blood sugar levels, blood fat levels, and brain levels of the omega - 3 fatty acid called DHA (docosahexaenoic acid), among its many benefits.

Mockler suggests adding extra signage to the area that calls out specific components of the products (such as their enzymatic or oxidation properties) to help the items stand out.

In a guest editorial in the journal Science in early March, he put out a call for some fresh ideas, explaining that when he was 11, he asked a teacher this question and got the sterile response, «It's oxidation.»

Rancidity is measured by something called a Totox (total oxidation) value.

Organic aerosols that are directly injected in the atmosphere in the particulate phase are called primary organic aerosols (POA), while those that are created by the oxidation of volatile organic compounds are known as secondary organic aerosols (SOA).

Humans have had a bigger impact on Earth's geology than the infamous Great Oxidation Event 2.3 billion years ago, and now scientists are calling for a new geological epoch - the Anthropocene - to be officially recognised.