Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood
mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish
called Lugaw with sautéed shiitake and pink
oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
The label of Heinz Ketchup specifically
calls the product «Tomato Ketchup» because when the iconic brand was introduced in 1876, there were many varieties of ketchup such as
mushroom,
oyster, and walnut.