It's traditionally made with a brown cane sugar
called piloncillo / panela, but I've been in a malty mood lately with the likes of Ovaltine and Maltesers all around.
Not exact matches
«Rapadura» can also be
called Panela, Raspadura, Chancaca or
Piloncillo, depending on where it is made.
our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (
called panela,
piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.