Sentences with phrase «called poblano»

Dried Pasilla chile pepper or dried chili peppers, also called poblano and pasilla dried pepper.

Ancho chiles, on the other hand, are always dried and are called poblano peppers when fresh.

It is my understanding that the fresh form is called poblano and dried the ancho.

Just like the California produce industry can call poblanos «pasillas,» the spice industry can call generic red pepper «cayenne.»

The idiots in the California produce industry call a poblano (a fresh green chile that becomes ancho when it matures to red and is dried) a pasilla.

The stores in our area often call the poblano a pasilla and I was shocked that even a local mercado did...

Part of this is due to the stupidity of the California produce industry, which calls the poblano the «pasilla,» which it isn't.

Not exact matches

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico.

As a result, when I saw these gorgeous poblano peppers calling my name at the grocery store, I couldn't resist stuffing five of them in my bag without a clue as to what to do with them.

The original recipe called for poblano chiles, but my market didn't have them, so I went with the Anaheims.

Dried poblano chiles are called anchos, but fresh they have a verdant flavor not all that different from a bell pepper but with a more complex smokiness to them.

Mole poblano, originally called mole de olores («fragrant mole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the Aztecs.

We have grown» Poblano Ranchero» and» Ancho San Luis» and never call this these blocky pods a pasilla.

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).