cooked small shrimp (often
called salad shrimp) 1 rib celery, diced 2 tablespoons diced English cucumber 2 tablespoons diced red onion 1 tablespoon extra virgin olive oil 1 tablespoon rice vinegar 1 1/2 teaspoons white granulated sugar 1/4 teaspoon fine ground sea salt
Not exact matches
The scampi was absolutely scrumptious, and I could have been happy with just the
shrimp and a
salad and
called it dinner.
The class was
called «A Clean Eating Paleo Dinner Party» and on the menu was: Tropical
Shrimp Ceviche Cups, Spaghetti Squash Chicken Pad Thai, Paleo Chocolate Chip Cookies, my Honey Lime Fruit
Salad with Cinnamon Sugar Chips, and some fresh coconut whipped cream.
This cilantro
shrimp and avocado
salad is
calling your name!
Based in Miamisburg, Ohio, the company has 18 locations in Ohio, Michigan and Indiana that serve a menu featuring what it lovingly
calls «Frickin» Chicken wings and chunks,» pizza, ribs,
salads, soups,
shrimp and steak.
You could easily throw this
shrimp in a corn tortilla and
call it a taco, over some lettuce and make a delicious
salad, but I've decided to go the lettuce wrap route.
The casual La Isla Beach Bar — just downstairs — offered a few healthy
salads, appetizers and burgers, but the coconut
shrimp was
calling my name.