Masticating juicers are also
called slow juicers or cold press juicers, and work by «chewing» fruit and vegetables before crushing or squeezing out the juice at a gentle rate.
Not exact matches
The majority of
juicers on the market break down into two camps —
slow juicers / cold pressed (also
called macerating) and centrifugal
juicers.
The
slow juicers however, use what's
called a masticating process and works almost like a grinder or mortar and pestle, gently squeezing out the juices without creating heat or exposing it to air.