«Mizkan will highlight its red jalapeño puree with a Korean - inspired gochujang sauce
called ssamjang that is used in meats, typically wrapped in lettuce,» said Juliet Greene, corporate chef with Mizkan America, Inc., prior to the event.
The bbq is always served with
ssamjang, a traditional bbq sauce, and a range of little side dishes
called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.