Not exact matches
After some discussion we concluded that what Americans
call cookies are (
sweet)
biscuits to the Brits, and what Americans
call biscuits are (savory) scones (sort of) to the Brits.
Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and
sweet treats, ranging from the traditional likes of buttermilk
biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry
called kouign amans.
This includes the obvious sources like cakes,
biscuits, milk or white chocolate, and any other food that is traditionally
called a
sweet treat.
Sunlight on flowers, fuck everything else» The texture of these paintings reminds me of some
sweets I used to get from my gran as a kid, they were in a bag like crisps and were a dollop of brightly coloured icing sugar squeezed from an icing bag on a small round tasteless
biscuit base — anyone remembers what they were
called?