I would always order the Bolognese Sauce, which they served over a fatter noodle
called tagliatelle pasta.
Not exact matches
What to order: milk bread, all of the pastas (green garlic gnocchi, spent grain
tagliatelle, squid ink conchiglie), chocolate birthday cake, Take Two of These &
Call Me Amaro (fernet — frozen lime punch)
Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of -
call visited (with locally - sourced ingredients)-- maybe Maine lobster
tagliatelle with roasted artichoke or cote de boeuf?