I've heard
it called yogurt cheese but that doesn't quite describe the nature of this creme de la creme.
Not exact matches
In early 2017, the Canadian dairy industry created a new class of milk prices for so -
called ultrafiltered milk, which is used to make
cheese,
yogurt and ice cream.
In the 1990s, the company added a low - fat
yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream C
yogurt substitute
called Better Than
Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream C
Yogurt in a variety of flavors, a sour cream substitute
called Sour Supreme and a cream
cheese substitute called Better than Cream C
cheese substitute
called Better than Cream
CheeseCheese.
You can use them for homemade
cheese,
yogurt, nut milks, juices, as well as for recipes that
call for cauliflower or broccoli as substitutes for flour.
I'm less sure about its protein options — according to a website
called BusinessTravelLife, no two Hudson News stands have exactly the same stock, so it's hard to know — but Bihuniak points out that single - serving dairy sources like
yogurt,
cheese, and milk will do the trick.
As I always say, I prefer cottage
cheese in my smoothies versus Greek
yogurt to totally amp up the creamy factor, but that's your
call.
Cereals and pastas advertise omega - 3s,
yogurts and
cheeses push probiotics, and everything from sodas to oatmeal claim the antioxidant benefits of pomegranate or other so -
called «superfoods.»
Bone samples suggest that even small farms kept a cow or two, a sign of status back in Norway, and written records mention dairy products including
cheese, milk, and a
yogurt called skyr as essential parts of the diet.
Similarly, carb conscious plans generally
call for products like
yogurt or cottage
cheese to be used as portable sources of protein, but many plans to reject dairy products altogether.
Substitute plain non-fat
yogurt, blender - whipped cottage
cheese, low - fat sour cream, or buttermilk in recipes that
call for sour cream.
Though the recipe
calls for cream
cheese, I prefer to substitute with unflavored Greek
yogurt for a cleaner, healthier version.