Sentences with phrase «calling for dark chocolate»

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

The original recipe called for dark chocolate.

You call for dark chocolate, is that just a block of semi sweet?

When a recipe calls for dark chocolate, always assume that I am referring to 75 % or darker chocolate that is soy free and fair trade (I am ok with organic cane sugar or organic cane syrup in moderation)

This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.

Q: James — You posted a recipe that called for dark chocolate.

When my recipes call for dark chocolate chips, I now recommend using either Dagoba Chocodrops (73 % cacao) or Republica Del Cacao 75 % Los Rios Chocolate Drops.

Not exact matches

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for pecan butter as well as pecans) and it was great!

dark brown) 1 tsp vanilla extract 1 large egg 3/4 cup butterscotch chips 3/4 cup semisweet chocolate chips 3/4 cup pecans, chopped (fine or course, your call) coarse salt, optional for sprinkling (I forgot)

My simple and clean Bounty bar recipe calls for desiccated coconut, coconut cream, maple syrup or honey and dark chocolate chips or chocolate.

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

The original recipe, Dark Chocolate Almond Joy Bars, comes from Elana's Pantry and calls for using both chocolate chips and coconChocolate Almond Joy Bars, comes from Elana's Pantry and calls for using both chocolate chips and coconchocolate chips and coconut sugar.

Of course when it called for a bar of dark chocolate, I decided to make my own, but I have both measurements for you below to choose from — either is a stellar decision, just as long as you enjoy these ASAP.

Calling it «ideal for the baker or chocolatier,» 3DS says the CocoJet prints custom designs in dark, milk or white chocolate, and it's the latest innovation to arise from the company's partnership with The Hershey Company.

I love love love these, made them today with Peanut Butter & Co's Dark Chocolate Dreams, and since they add sugar I omitted what the recipe called for.

It's believed that compounds called flavanols are responsible for chocolate's benefits, and the flavanol content of dark chocolate is much higher than that of milk chocolate (57).

Good news for you: This treat contains powerful antioxidants called flavonoids, as well as calcium, iron, zinc, copper, potassium, magnesium and vitamins B, C and E. «A study in The American Journal of Clinical Nutrition showed that small amounts of dark chocolate and reduce blood pressure and improve insulin sensitivity,» says JJ Virgin, C.N.S., author of The Sugar Impact Diet.

This recipe calls for homemade, grain - free graham cracker crumbs, almond butter and dark chocolate — yes please!