There's a great book, called Deep Nutrition,
that calls meat on the bone, organ meats, ferments, and fresh produce the «four pillars of nutrition».
Not exact matches
[Wild hogs were] «cut open, the
bones taken out, and the flesh is gash'd
on the inside into the skin, fill'd with salt and expos'd to the sun, which is
call'd jirking... [This
meat was] brought home to their masters by the hunters, and eats much as bacon, if broil'd
on coals.»
These four nutritional strategies — fresh food, fermented and sprouted foods,
meat cooked
on the
bone, and organ
meats — form the basis of what Dr. Cate
calls «The Human Diet.»
They are I:
meat cooked
on the
bone; II: organs and offal (what Bourdain
calls «the nasty bits»); III: fresh (raw) plant and animal products; and IV: better than fresh — fermented and sprouted.»
I would point out that I always begin writing with an outline, what I
call a skeleton, and then slowly put «
meat on the
bones» as I «flesh out» the story.
Typically, this can be what is
called a sponsor and you would leave most of the profits and «
meat on the
bone» for the sponsor / investor partner for bringing the cash and / or the experience to the table for you.