Sentences with phrase «caloric amounts as»

Not exact matches

So whether you eat two big meals or five smaller meals per day, as long as the caloric content and macronutrient distribution remains the same, at the end of the day, you'll have burned an equivalent amount of energy digesting your meals.

Nutrient - richness is defined as the amount of a particular nutrient (vitamins, minerals, protein, carbohydrates, fiber, omega - 3 fatty acids, and others) in relationship to that food's caloric value.

«Women will stop losing or begin to regain weight as soon as their caloric balance — a function of the amount of milk produced, how much they eat and how much energy they spend moving around — tips toward the positive,» said Cornell University nutrition professor Kathleen Rasmussen, an author of the Danish study.

As a percentage of total calories, protein will increase when in a caloric deficit even though the absolute amount will remain the same.

Alternate day fasting usually results in the same amount of lost weight as caloric restriction, so you might as well try them both to see which one suit you better psychologically.

So, if one who has continued to eat the same amounts of food as he did when he was extremely active, they would find themselves in a huge caloric surplus, which means lots of unnecessary calories per day, which in turn would inevitably lead to fat gain.

It does nothing to increase BMR (Basal Metabolic Rate → the amount of calories you burn at rest) and the caloric burn is over almost as soon as the event is.

And the caloric deficit is the reason why the different percentages don't matter as much as you'd think, other than being sure you're hitting the minimum suggested amounts.

When in ketosis and engaging in HIIT training such as CrossFit and OrangeTheory, what is the general recommended amount of carb intake in grams as a percentage of the day's caloric intake?

This daily caloric expenditure calculator (also known as a «daily calories burned calculator») provides an estimate of the total amount of calories that you burn during an average day.

Something is classified as a superfood when it contains an unusually high amount of nutrients for its caloric count, and this classification makes these foods more desirable.

You need to consume approximately 500 calories less than what your body burns (maintenance amount) as if you do not create a caloric deficit, no matter what you do, you will not lose fat!

On their native diet they are free of disease and exceptionally hardy.17 An extensive study of diet and disease patterns in China found that the region in which the populace consumes large amounts of whole milk had half the rate of heart disease as several districts in which only small amounts of animal products are consumed.18 Several Mediterranean societies have low rates of heart disease even though fat — including highly saturated fat from lamb, sausage and goat cheese — comprises up to 70 % of their caloric intake.

As long as you're in a caloric deficit and eating enough protein, you'll lose the same amount of fat on virtually any dieAs long as you're in a caloric deficit and eating enough protein, you'll lose the same amount of fat on virtually any dieas you're in a caloric deficit and eating enough protein, you'll lose the same amount of fat on virtually any diet.

That means that carbohydrates are nutrients that are required in relatively large amounts within the body, and that they are capable of providing caloric energy when consumed (as opposed to vitamins and minerals, which are micronutrients and do not provide any caloric energy when consumed).

The beauty of this method is that the carb count is 0, and your caloric count is only as high as the amount you consume of, essentially, only ground beef.

(my body was crying out for someone to tell me to just stop 100 % and rest rest rest) So I carried on working out, but thought maybe I'd eat a bit more, as I admittedly had an eating disorder (trying to only eat «clean food's and a feeling that I had to earn even the slightest amount of calories) My supreme lack of nutritional knowledge meant that I was in a caloric deficit for a long time.

What is interesting is that the amount by which life - span is extended has been shown to increase more as caloric intake is reduced — to the point of starvation, obviously.

We define nutrient - richness as the amount of particular nutrients (such as vitamins, minerals, fiber, protein, or omega - 3 fatty acids) that are provided by the World's Healthiest Foods in relationship to their caloric value.

As long as a grain forms a fairly insignificant amount of your normal caloric intake, it's likely not a problem from a nutrient - density perspectivAs long as a grain forms a fairly insignificant amount of your normal caloric intake, it's likely not a problem from a nutrient - density perspectivas a grain forms a fairly insignificant amount of your normal caloric intake, it's likely not a problem from a nutrient - density perspective.

To meet AAFCO (Association of American Feed Control Officials) approval as a full meal, the food must contain caloric density or energy required by your dog based on his body weight and the recommended daily serving amount.

Feeding 25 % of the daily caloric requirement as wet diet is associated with beneficial effects on urinary tract health The benefit of urinary dilution using dietary moisture in small dogs had been demonstrated (Stevenson et al. 2003b), but the amount of wet diet required to achieve this in practice was unknown.

The amounts of calcium, phosphorus, vitamin D, and DHA, as well the caloric density, are key nutritional factors to be considered for this subset of patients.

If your veterinarian has recommended you put your dog on a calorie - restricted diet, replacing some of their usual snacks with high - fiber vegetables such as cabbage can be a great way to reduce their caloric intake without actually decreasing the amount of food they get to eat.

The «caloric paintings» pick up a consistent thread from earlier works, such as The Saltiness of Greatness (1992), where Joo meticulously calculated the amount of energy that historical figures consumed during a lifetime.

Research on specific cities and products yield data like the following: in Hanoi, 80 % of fresh vegetables, 50 % of pork, poultry and fresh water fish, as well as 40 % of eggs, originate from urban and peri-urban areas (Nguyen Tien Dinh, 2000); in the urban and peri-urban area of Shanghai, 60 % of the city's vegetables, 100 % of the milk, 90 % of the eggs, and 50 % of the pork and poultry meat is produced (Cai Yi - Zhang and Zhang Zhangen in Bakker et al. 2000); in Java, home gardens provide for 18 % of caloric consumption and 14 % of proteins of the urban population (Ning Purnomohadi 2000); Dakar produces 60 % of the national vegetable consumption whilst urban poultry production amounts to 65 % of the national demand (Mbaye and Moustier 1999).