Not exact matches
*
Increased caloric density, protein, and some vitamins and minerals compared to standard term formula to help support weight and growth in babies born prematurely.
That drastically
increases the
caloric density of the food.
In general, as the fat content of a diet
increases, so does the
caloric density and palatability, which promotes excess calorie consumption and obesity.
However, the most recent 2014 revised guidelines have
increased the recommended
caloric density to 4000 kcal ME per kg of DM, so foods in this range now fall somewhat below this level.