The study, covering 1985 - 2000, found that lower tariffs on HFCS were associated with an increase of about 41.6 kcal in
caloric sweeteners supplied and likely consumed per person per day in Canada.
Not exact matches
The rise in
supply of
caloric sweeteners including HFCS coincided with an interruption in the long - term decline in total sugar and
sweetener supply in Canada.
«These limitations notwithstanding, we find evidence that lower tariffs following NAFTA were associated with increased
supply and likely consumption of
caloric sweeteners in Canada including potentially hazardous HFCS,» they state.