In this study, the NYU researchers used Burton and Kees» framework to better understand why menu
calorie labeling policies have had a limited impact.
Not exact matches
But despite the rapid and widespread adoption of
policies to require
calorie counts at restaurants, most studies of
calorie labels in fast - food restaurants in places that have already adopted
labeling, including New York, have found little evidence that fast - food consumers are changing their behaviors in response to the
labels.
The study comes less than two months before a federal
policy goes into effect requiring
calorie labeling nationwide and provides recommendations for improving
labeling that could boost the odds of diners making healthy choices.
In the text, nutrition
policy writers
label the fat portion of the milk as «empty
calories.»