In an effort to comply, many schools eliminated whole milk, but then found their meals falling below
the calorie minimums set by the USDA.
Right now (until the new school food regs take effect), schools need to meet
calorie minimums set a long time ago, when hunger was more of an issue than obesity.
Not exact matches
And, for the first time,
set maximum
calorie counts in addition to
minimum ones.
The new policy
sets calorie limits per meal and more than doubles the mandated
minimum servings of fruits and vegetables.
Back in the 1940's, when malnutrition was of greater concern than it is today,
calorie minimums (but not maximums) were
set for school meals.
For example, one food services official, whose district includes schools serving 7th through 12th graders, developed menus with
calorie counts between the grades 6 - 8 maximum and the grades 9 - 12
minimum, leaving the lunches out of compliance with both
sets of restrictions.
It's better to just
set calories at a
minimum and work up from there.
In order to perform at your very best and to optimize your overall health and hormone levels, you'll want to keep your fat intake
set at around 25 % of your total
calories for the day, and no less than 20 % as a
minimum.