Not exact matches
In one study
of 30 overweight women, eating eggs instead
of bagels for breakfast
increased feelings of fullness and made them automatically eat fewer
calories for the next 36 hours (49).
The researchers concluded in a report published in a 2007 issue
of the British Journal
of Nutrition that the almond intake
increased feelings of fullness so participants ate fewer
calories at other meals.
Adding resistant starch to meals
increases feelings of fullness and makes people eat fewer
calories (33, 34, 35).
Studies have shown eating eggs at breakfast
increases feelings of fullness, reduces
calorie intake at the next meal and helps maintain steady blood sugar and insulin levels (1, 2, 3).
That's not all: Both Dr. Sukol and Barkyoumb agree that drinking two liters
of water a day, with or without lemon, can help promote weight loss simply by
increasing feelings of fullness (and thus reducing
calorie intake).
Nutritionists believe that an
increase in fibre can help contribute to a
feeling of fullness, thereby reducing
calorie intake.
They're very high in soluble fiber, which can
increase feelings of fullness and reduce
calorie intake (21).
Adding resistant starch to meals
increases feelings of fullness and makes people eat fewer
calories (33, 34, 35).
Coconut oil
increases the
feelings of fullness making it easier to eat fewer
calories, without thinking about it (10).
Bottom Line: Resistant starch has fewer
calories than regular starch and may
increase feelings of fullness and help people eat less.
According to a review published in a 2008 edition
of the «American Journal
of Clinical Nutrition,» protein
increases satiety, or a
feeling of fullness, which may lead to a reduced
calorie intake.
Protein not only reduces your appetite but it also
increases satiety upping the
feeling of fullness while eating fewer
calories.
As might be expected from these results, the glucose drink alone
increased the
feelings of fullness reported by volunteers, which indicates that they would be less likely to consume more
calories after having something sweetened with glucose than something sweetened with more fructose.