American Heart Association recommends that women consume less than 100
calories of added sugar per day (about 6 teaspoons) and men consume less than 150 per day (about 9 teaspoons).
Not exact matches
The association suggests limiting your total
calories per day from
added sugar to a maximum
of 100 for women and 150 for men.
While an increasing number
of research studies point to the health benefits in controlling and reducing
sugar consumption — the FDA now recommends
sugar make up no more than ten percent
of total
calories consumed
per day — there is a difference between
sugars that occur naturally in foods and those that do not, like those in a piece
of dried fruit, for example, versus the high fructose syrup commonly
added to soft drinks, sodas, and many processed foods.
The recommendations urge the American public to consume less than 10 %
of calories per day from
added sugars.
A 40
per cent reduction in the amount
of sugar added to drinks and food, which could be done over the next five years, would reduce
calorie intake by 100 kcal
per day per person in the UK.
But recent research suggests that the sweet stuff may have a more direct impact: For every additional 150
calories of added sugar downed
per person
per day, the prevalence
of diabetes rose by 1 percent, even after controlling for obesity, physical activity and
calories from other foods, according to a large study looking at international data.
A decade ago, it was estimated that the average American consumed 22 teaspoons
of added sugar per day, amounting to an extra 350
calories; it may well have risen since then.
According to the American Heart Association, women should only have 6 teaspoons, or 100
calories,
of added sugars per day.
World Health Organization guidelines recommend that adults limit their intake
of added sugars and those found in honey and fruit juices to below 5 %
of total
calories or approximately 6 teaspoons
per day.
In fact we eat about 22 tsp
of added sugar per day, the equivalent to about 350
calories per day.