Not exact matches
Its utilizable protein content as percentage
of calorie ingestion is higher than sago and
cassava, but is much lower than other staples such as yam, maize, rice, potato and wheat.
«It supplies more
calories in people's diets than wheat, maize,
cassava, or potatoes, and is also the leading source
of protein for the poorest 20 percent
of the population... and provides an average
of 27 percent
of daily caloric intake [in those areas].»
Among the plants are almonds, lima beans, and
cassava, a starchy root that provides a major source
of calories for people living in tropical areas such as sub-Saharan Africa.
You can't get that low eating a varied whole plant based diet, excepting those focusing on rice or tropical tubers (
cassava, taro, yam) or where fruit is a third or more
of calorie intake.