A dietary quality index was developed reflecting the percentage of
calories people derive from nutrient - rich, unprocessed plant foods on a scale of 0 to 100.
A dietary quality index was developed that simply reflects the percentage of
calories people derive from nutrient - rich, unprocessed plant foods on a scale of 0 to 100.
Not exact matches
Once
people began keeping cattle herds, for example, it became an advantage to
derive nutrient
calories from milk throughout life rather than only as an infant or toddler suckling at its mother's breast.
The reason why most
people use net carbs (aka available carbohydrates) is because they believe that dietary fibre doesn't affect blood sugar and our body can not
derive any
calories from it.
This is because these fat - promoting bacteria have been shown to encourage overeating, promote weight gain, prevent the burning of fat, and make obese
people better at
deriving calories from food than thin
people.
One thing I am yet to figure out is why India is experiencing such a diabetes epidemic given that most
people derive bulk of their
calories from plant foods.
People eating a traditional diet on the island of crete, as reported by Keys ins the 1960s,
derived up to 40 % of their
calories from olive oil.