Plus it's usually lower in sugar and
calories than honey.
Not exact matches
It's all artificial Erica — about 20
calories less
than real
honey, but the exact same carb count — interesting!
YUMMY I just made up this 2x one using raw
honey delicious and the other banana I used Blue Agave
honey less
calories, both were delicious, also great on the French toast rather
than syrup.
Agave is 1.4 times sweeter
than either sugar or
honey, so you use less and save
calories without sacrificing sweetness in your foods.
of pure maple syrup,
honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the
calories, although they will all work well and are better
than using sugar.
Agave syrup is sweeter
than sugar and thinner
than honey — but it can also be filled with fructose and
calories, so use it sparingly.
I don't dispute that
honey is «healthier» but if you are trying to stay away from sugar because of the
calories it contains then eating these it isn't going to be much different
than eating the «un-heathy» version.
If you use
honey rather
than stevia as a sweetener the
calorie count and sugars will be slightly higher
than those listed.
The
calories in maple syrup are lower
than in corn syrup and
honey, averaging about 50
calories per tablespoon.
Honey (21
calories per teaspoon) Sugar sources: Fructose (around 38 percent), glucose (about 30 percent), sucrose, maltose, trehalse, and turanose Sweetness: Up to 50 times sweeter
than granulated sugar
Honey contains antioxidants — and the darker the
honey (such as buckwheat), the more disease - fighting antioxidants it's likely to contain.
Agave syrup (21
calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter
than granulated sugar Slightly runnier
than honey, agave syrup comes from the sap of the same agave plant used to make tequila.
In fact, teaspoon per teaspoon,
honey has more
calories than sugar.
of pure maple syrup,
honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the
calories, although they will all work well and are better
than using sugar.
Per teaspoon,
honey contains approximately 5 more
calories and 1 gram more sugar
than granulated sugar.
A tablespoon of
honey, in fact, has more carbohydrates and
calories than granulated white or brown sugar.
(MCT)-- When you want to add sweetness to your holiday meals, consider using maple syrup, which contains fewer
calories and a higher concentration of minerals
than sugar or
honey.