Sentences with phrase «calories value by»

Then you divide the total calories value by how much of the food you have.

In March 2013, Coca - Cola Co. started using stevia in Sprite for the British market, cutting the calorie value by 30 % in the drink.

Major beverage companies such as Coca - Cola Co. and PepsiCo have started using stevia in their drinks to cut the calorie value by more than 30 %.

Not exact matches

As for the nutritional value, I was just surprised by the calories and sodium!!!

Today I am bringing you a twist on the regular quiche recipe by using Spaghetti Squash as the crust to up the nutritional value and decrease the fat and calories.

Haaz's duties also include educating guests about the nutritional value of meals, and teaching simple tricks on how to trim down the fat and calories of a dish without losing the flavor, by incorporating unique ingredients and textures into the recipe.

Though, if you have the weight watchers points value for each recipe, you will be able to calculate a calorie range by using a Weight Watchers Points Calculator.

Take the calorie count of the ingredients you use, and their nutritional values and divide that number by the number of bars you make.

Am no food nazi, but have been a teacher & a volunteer in the cafeteria long enough to see that carefully packed healthy lunches & even the minimally standard nutritive valued school lunch tray offerings are both NEGATED by kids «choosing» to fill up on the empty calories in shiny packages.

It is disappointing that the study makes its conclusion by comparing the values found in 100g (I looked up the study), rather than taking it a step further and comparing by calorie.

But I also know that my weight drops like a rock, my ribs begin to show, my cheeks get emaciated and shallow and I get horribly low energy levels when I consistently undercut that value by more than 500 calories.

I also know that I begin to gain weight, that I can pinch above my hip and feel an increasingly thicker fold of fat, and that I feel constant and excessive fullness when I consistently exceed that value by more than about 500 calories, which is also common.

If you wish to choose low - fat foods, you can sort foods by their fat contents, or review the calorie chart and choose those where fat's contribution to total calorie value is lowest.

The Daily Value (DV) for biotin was established by the U.S. Food and Drug Administration at 300 mcg per day per 2000 calories.

1) VALUES Conventional calories - in - calories - out programs are rooted in the fifty - year - old theory that weight gain is caused by a lack of willpower.

If you wish to choose high - carb foods, you can sort foods by their carb contents, or review the calorie chart and choose those where carb's contribution to total calorie value is highest.

If you wish to choose low - carb foods, you can sort foods by their carb contents, or review the calorie chart and choose those where carb's contribution to total calorie value is lowest.

Michele, if you listen to Dr Fung's videos, one of his main points is that when you cut total calories, the body responds by lowering resting metabolism, thus negating the value of dieting.

To measure the ideal amount of calorie intake, your BMR value is multiplied by a value between 1.2 and 1.9 depending on your physical activity level, with 1.2 for no exercise and 1.9 for extremely active individuals.

Taking the average values from the abstract you cite and using 8.8 kcal / g for fat and 4.1 kcal / g for protein and carbohydrate, then mature human milk is 52 % fat, 5 % protein, and 43 % carbs by calories.

The value of 0.84 calories per kilometer assumes a typical running speed of 2.5 m / s and no wind (i.e. the extra calorie burn is caused by the runner having to «push» through still air while at running 2.5 m / s).

If you eat only one - half cup cooked, you can reduce the calories and other nutrient values by half.

The calorie value for protein on the Nutrition Facts labels of foods is 4 Calories per gram, which represents «metabolizable energy,» which can be used by the human body.

The ANDI (Aggregate Nutrient Density Index; see https://www.drfuhrman.com/library/andi-food-scores.aspx) scoring system is an attempt to qualify different foods by comparing their nutritive value vs calorie density.

We estimated the adjusted HRs by comparing the middle values of each quintile (Q) with the lowest quintile as reference (Q5, Q4, Q3, and Q2 vs Q1).35, 38 To examine the association between added sugar intake and CVD mortality by different cut points, ie, less than 10 % by the World Health Organization (in line with the American Heart Association's recommendation) 4,5 and less than 25 % by the Institute of Medicine, 3 we estimated the adjusted HRs by comparing participants who consumed 25 % or more, more than 10 %, and less than 25 % of their calories from added sugar with those who consumed less than 10 % of their calories from added sugar.

Make the most out of the calories you are eating on your diet by cutting out high - calorie, low - value foods like sweets and refined grains.