Sentences with word «calvados»
Calvados is a type of alcoholic beverage made from apples, specifically apples that are fermented and distilled. It originated in the Normandy region of France. Full definition
Pork Tenderloin with Calvados Cream Sauce
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Never one to resist the chance to use alcohol, I added a generous splash of Calvados toward the end of the apple carmelization and man, was it good!
Gradually add Calvados.
Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
Pork Tenderloin with Calvados Cream Sauce
Easy Fall Recipe For The Normandy Calvados Cocktail.
Photo: Susannah Chen Ingredients 9 fresh cranberries 2 thin slices green apple 1 teaspoon packed dark brown sugar 1 tablespoon lemon juice 1 tablespoon simple syrup 1⁄4 cup good - quality Calvados Ice cubes Directions.
Should you need more courage to ditch your comfort zone, consult the cocktail list, which is heavy on food - friendly aperitifs like Calvados and tonic or Zucca amaro and soda.
INGREDIENTS: Pinch of Raw Sugar Orange Peel 3 Dashes Bitters 1 1/2 parts Knob Creek Smoked Maple Bourbon 1 part Calvados Boulard Apple Brandy
For an even more fall - apple take on the Old Fashioned, try substituting the the bourbon for Calvados (French Apple Brandy).
Farm produce can be purchased locally, including the famous Calvados brandy and Andouille sausage
Just how long did it take before humans started intentionally transforming nature's botanical bounty into Calvados and Cabernet?
His version is supremely silky and light, with a lovely hint of apple from Calvados.
This baby is loaded with apples — hard apple cider, sparkling apple soda, sliced fresh apples, and oh yeah, enough calvados to get the job done.
Boulard Freezstyl is a new - generation calvados intended to be served chilled.
Stir Calvados, rosé, and 2 Tbsp.
Stir in cream, then Calvados, cinnamon, nutmeg, and allspice.
Ingredients: 1 gallon of Organic apple cider 1 Orange 1 cup of brown sugar 5 medium sized cinnamon sticks 1 gram of cloves 6 whole star anise 6 whole allspice 1 cheese cloth 1 oz Calvados or spiced rum
A little Calvados (apple brandy) in the mixture plays on the apple - y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.
I'm going to try it tonight with the whisky, because I have a lot of that in the house, but has anyone thought of using calvados?
Petit Mouchoir is 5/1 second favourite for Henry De Bromhead and the grey can improve, but Saint Calvados is right behind him in the Arkle betting market now at around 6/1 and after that impressive success in the Kingmaker Novice Chase, he is a major player.
Do you think this recipe could work without Calvados or maybe it could be replaced with something else?
Credit for the Blanc de Hotot Rabbit is given to Eugenie Bernhard, chatelaine du Calvados, who is the second woman in history to develop a new rabbit breed.
Other new, innovative experiences revealed at ILTM include Riad Kneife vintage and design shopping in Paris, Calvados Club whose Programmes in the Balkans include truffle hunting in Istria, dining in historical Roman palaces or private fishing cruises or Luxury Adventures Iceland with their indigenous offering of black sand beaches, 130 volcanoes, 10,000 waterfalls and 24 hours of daylight.
Allow the spices to steep over low heat for one hour Refrigerate the pot keeping the mulling spices in the cider over night The next day, remove the mulling spices and oranges from the cider and reheat Add Calvados or spiced rum to each mug of cider
With the motor running, quickly drizzle in Calvados and vinegar, then continue to pulse until dough is still crumbly but just holds together when squeezed.
Add apple pieces, spices (such as cinnamon and clove), and 1 to 2 tablespoons of Calvados, apple juice, or water.
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Caramelised Pear Tart with Breton shortbread, Devonshire clotted cream and Calvados ice cream.
Apples are used in the making of many traditional liquors, like calvados and apple sour, as well as in apple wine and hard cider.
Add Knob Creek Smoked Maple Bourbon and Calvados Boulard Apple Brandy and stir with ice.
Margaret River duck roulade stuffed with roasted corella pear and served on celery root puree, confit French shallot and Calvados brandy glace.
Serve warm or at room temperature with Calvados Cream.