Stromboli is a type of
calzone filled with various cheeses with the most common one being mozzarella.
Use as a base for pizza or
calzone filling.
Not exact matches
Bake the
calzones for 30 - 35 minutes until the
filling in bubbly and the crust is golden brown.
Pizza dough wraps around a tasty
filling of chicken, artichokes, spinach, ricotta and mozzarella cheese in these personal - sized
calzones or pizza pockets.
Stromboli is somehow similar to a
calzone, a pizza or bread dough rolled over various
fillings and baked.
Divide the dough into 2 equal pieces, wrap in plastic and chill for up to 30 minutes in the refrigerator while you make the sauce and
fillings for the
calzones.
Calzones are savory turnovers
filled with meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.
Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the
fillings for the
calzones.
Instead of rolling a batch of dough into a flat pie, I folded it around a chunky, satisfying
filling to make a spinach tomato
calzone.
This
calzone recipe is
filled with hickory smoked ham and lots of oozing cheese.
A unique feature of Pulehu restaurant is its stone oven where freshly baked flatbread and
calzones will be created for all to savor with various toppings and
fillings.
Cuisinart even recommends experimenting with omelettes,
calzones and fruit -
filled turnovers.