Sentences with phrase «calzones on»

Place calzones on prepared baking sheet; do not let rise.

Arrange calzones on prepared baking sheets.

I put my calzone on for 3 1/2 minutes then turn it.

Not exact matches

Being a fan of Italian food, calzone is on my menu just about every week.

My husband LOVES calzones and he would be so excited to see these on his plate!

These look amazing, but I cant decide whether to make these on Saturday or the cauliflower calzone!

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

You can brush a little soy milk on top of the calzone if you like, but it's optional.

I'm going to try your hack on Calzones, first of all.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

I just put it on a pizza stone uncovered and set the oven at 400 degrees, letting the calzone heat up with the oven and then staying in 5 or so more minutes at 400.

I happened to have all of those ingredients on hand, and that's the point: you don't need to make anything special to stuff in a calzone.

Although in the past Mark's Pizzeria was able to differentiate itself from national pizza chains through its broader menu, which includes calzones, chicken wings and subs, the larger players in the pizza business have responded with their own variations on many of those items.

Cut slits on top of calzone to let steam escape.

A calzone is essentially a folded pizza, traditionally stuffed with ingredients you would find on a pizza: cheese, meats, and veggies.

You can use this dough for pizza pockets, stromboli, calzones, and it works beautifully on the grill.

Tip: Make a large batch and before baking, freeze the calzones to have on hand for a savory late - night snack!

For a prettier presentation, brush the tops of the calzones with olive oil and sprinkle dried basil and Parmesan cheese on top.

Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!).

Perfect pizza, perfect calzones and perfect pizza on the grill.

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

Her recipes span the simple and easy (see below) but also mostly on the elaborate side: Potato Sauerkraut Soup with Sausage Crumbles, Buffalo Cauliflower Calzones with Cashew Blue Cheese, Pretzel Dumplings with Mushroom - Sauerkraut Gravy; Salisbury Seitan Phyllo Pouches with Rosemary Mashed Potatoes.

This calzones recipe is a fun twist on a classic pizza.

Get Caprese salad recipes and ideas and new twists on the tomato, mozzarella and basil salad like sliders, calzones and more on Cooking Channel.

Beet Calzone with Bacon, Goat Cheese and Dill — a unique take on the cCalzone with Bacon, Goat Cheese and Dill — a unique take on the calzonecalzone!

Bake on middle rack of preheated 400 °F oven for 30 to 35 minutes or until calzones are golden brown.

Homemade calzones are great for breakfast, lunch, dinner, after school snack, and quick dinners on the road!

The dish was a hit with our crew, and I briefly had visions of grandeur where the calzone recipe was cooked on the first manned mission to Mars.

Not her bedraggled excuse for a husband Phil (William Fichter) who, while keeping his marriage vows, sneaks off to the local love shack for some illicit playings of the Wheel of Fortune board game with local diner waitress Rona (Jamie Lee Curtis); Not her dimbulb, lackadaisical moron of a son Jeff (Marcus Thomas) whose lust for Lite, as in Miller, cost him the use of his right hand (how the residents tell the story is one of the highlights of the flick); Not Jeff's partner Bobby Calzone (Casey Affleck) who takes it on the chin from every member of the Dearly family or his fiancé Ellen (Neve Campbell) who giggles hysterically when she hears the news of Mona's demise.

The movie then takes on the form of a whodunit and Wyatt is left with a dilemma in his hands as he has a bunch of suspects all with good motives to kill her, including Bobby Calzone (Casey Affleck) who is about to be married to the chief's daughter Ellen (Neve Campbell); Phil (William Fichtner) who was a battered spouse under Mona's control; Jeff (Marcus Thomas), Mona's mentally challenged son who lost his hand (literally) to her; deputy Feege (Peter Dobson) whose speeding encounter with Mona left him with a dirty shirt; and Rona Mace (Jamie Lee Curtis) who is playing around with both Jeff and Phil.

In addition to College for America's $ 3,000 annual tuition, students pay $ 2,500 to Match Beyond for the coaching and for study space in a high - rise in Boston's Financial District, where many come on weekends or after work, and where there's always a supply of sandwiches, salads, pizzas, or calzones.

Lattimer also wonders whether students congregating over Buffalo chicken calzones in a Boston office building get an experience similar to those of their counterparts on brick - and - mortar campuses — «that cross-pollination of ideas,» as she described it, «that many of us got who went to traditional colleges and universities.»

Carmelo's Marketplace offers fresh Italian food made from scratch on site, with daily specials such as pizza by the slice, grilled ciabatta panini, fresh salads, calzones, meatball subs and more!

In an empty real estate office on Boylston Street, dozens of homemade calzones sit uneaten, and slices of pizza — now spoiled — lay near half - empty juice boxes and soda cans scattered across the floor.

Keith Price, Co-Host of the «Morning Jolt» on Sirius XM's OutQ, moderated the Symposium's panel that featured Dr. King W. Mott, Seton Hall University Professor or Political Science and Gender Studies; Balenda L. Nelson, Equal Opportunity Specialist with HUD Newark; Angela Calzone, Senior VP of Talent Resources & Organization Development of MWW Group; and Real Estate Attorney, Melissa Suarez, Esq. of M.Suarez LLC.