Sentences with phrase «came from vegetarian»

But, last Saturday's trip to the Torrance Farmers Market gave me the inspiration... it came from a vegetarian Korean food booth called Dave's Gourmet Korean Food with a sample of his hot «Vegee Broth.»

This recipe originally came from Vegetarian Times many years ago, and I've made a few modifications to it over the years.

This recipe comes from the vegetarian recipe book The Moosewood Restaurant Cooks at Home.

Our Wholesome Pantry Fortified Eggs come from vegetarian fed hens and are an excellent source of Vitamins D, B12, and E.

Cutting out animal products was not hard coming from a vegetarian diet.

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I am Kathy - Lee, 18 years old and from Germany and you're my inspiration when it comes down to healthy, wholesome, inexpensive and most of all tasty vegetarian food!

When it comes to staple foods and easiest things to make from vegan or vegetarian diet, hummus must be at the top of that list.

My inspiration for the following recipes came from a beautiful vegetarian cookbook called Feast by Sarah Copeland.

This vegan beat - oat burger comes from a Hungarian vegetarian cookbook that was written by a vegetarian friend of mine.

One of the most annoying questions that you come across as a vegetarian is: «What can you eat except from salad?»

Maybe I didn't notice them before, or its just starting to become more popular everywhere, but I think almost every restaurant that I've been to since I came back from exchange has at least one vegetarian option in the menu.

This Vegetarian Taco Salad recipe comes from our brand - new Thrive Winter Reset.

Some of them are from my site (primarily in the main dish category, as I like to come up with creative vegetarian main dishes), but most are from other great food blogs.

Well I can tell you now that cake (has gone) it's amazing - I hope it's not first time lucky, my family love it - here in Somerset well Cheddar actually (where the original Cheddar Cheese comes from) my daughter and son and I have opened a vegan / vegetarian cafe, this recipe is going to become a firm favourite!

The only cholesterol would come from the chicken (and possibly the broth — but you can substitute vegetarian broth to avoid that).

There are times when my recipe development comes from a yearning to highlight a certain vegetable and I head to my Vegetarian Flavor Bible (that's literally the name of this amazing culinary resource) for complimentary flavor help and there are other times when inspiration simply hits me.

This particular Chachouka recipe comes from a stunning new vegetarian cookbook called River Cottage Veg: 200 Inspired Vegetable Recipes.

After a bit of research I came across sweet potato breakfast cookies from The Vegetarian Ginger and The Paleo Mama.

From The Author: «The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spiFrom The Author: «The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spifrom basic pantry ingredients, vegetables and spices!

Our best vegetarian recipes come from food writers, famous chefs and the pros in the EatingWell Test Kitchen.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

Our nitrate - free, uncured bacon comes from pigs that are never given any antibiotics or hormones and are vegetarian fed.

I can't wait for watermelon season to come around again so I can give this a try.The great thing about this salad, apart from the popping flavours, is that the watermelon and pomelo combo is a fantastic vegetarian salad in its own right.

Photographer and food consultant Mary McCartney may come from a famous family, but it's her hearty vegetarian meals that have many singing her praises.

But, what is great is that there are endless variations that can be made from this base, just by adding vegetables (red pepper, broccoli, eggplant, cauliflower come to mind) and even chicken (if not vegetarian).

It's important to me that a protein powder comes from a plant source because I'm a vegetarian.

I don't think it'll come to a surprise to any of my readers that I don't have any sort of food allergy or dietary preference that keeps me from eating vegetarian or vegan.

My friend S from college is a vegetarian so she always came up with interesting sandwich ideas.

The name of the recipe is Chick Pea and Spinach Soup and it comes from my soft cover cookbook, Canadian Living's Best Vegetarian Dishes.

Regardless of exactly why you chose to exclude meat and other animal products from your diet, being a vegetarian can come with quite a few challenges.

Vietnamese pho is king when it comes to soups that warm you from the core, and I've been experimenting with vegetarian pho recipes during the past couple of weeks.

This all - purpose gravy comes together in no time, and can be served with everything from a store - bought vegetarian holiday roast to homemade mashed potatoes.Makes 2 1/2 cups / 30 minutes or less... read more

This vegetarian, vegan, and dairy - free dish comes from the pa...

The recipe comes from Hugh Fearnley - Whittingstall «s vegetarian cookbook Veg Every Day!.

A great explanation of ethical veganism comes from the International Vegetarian Union, «Veganism may be defined as a way of living that seeks to exclude, as far as possible and practical, all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose.

The recipe came from an award - winning vegetarian blog, The First Mess.

It comes from Naturally Vegetarian: Recipes and Stories from my Italian Family Farm by my friend Valentina Solfrini.

Their diet was predominantly vegetarian with the majority of their calories coming from their dark, dense, loves of barley bread, or rye.

=========================================================== The next three recipes all came from the February 2007 issue of «Vegetarian Times.»

The experience is so wonderful for children — teaches them where food comes from (though we're vegetarian and don't eat the goats or chickens) and fosters compassion and responsibility.

CapraColostrum ™ is made from our pure goat milk colostrum and comes in powder form or vegetarian V - Caps ™ capsules.

I come from an Indian family and we have always been vegetarian, but not every community in India is vegetarian.

Last June, in a paper published in the journal Tissue Engineering, an international team of researchers proposed a new kind of food handmade for sensitive carnivores (and maybe even vegetarians): meat that comes from a laboratory instead of a farm.

If there is one single ominous scrap of cloud adhering to the endless silver lining of the coming age, it is the trouble we already know to expect from vegetarians.

While it was difficult «coming out» to her chef friends as a vegetarian, Anna loved the difference she felt physically and mentally from her new way of eating.

Of that 140g, a large percentage should come from foods such as meat, dairy, and fish (or vegetarian equivalents).

This conversion is critical for vegans and vegetarians since DHA and EPA come from animal based products.

I maker bone broth, I eat coconut oil by the spoonful and I can not describe the joy of eating all of the skin off of a roast chicken before anything else, this coming from a lifelong vegetarian.

We are aware that many people experience short - term benefits from the paleo diet, especially people coming off the Standard American Diet (SAD) or vegan / vegetarian diets.