Sentences with phrase «came out looks»

And what came out looks very interesting and vibrant.

As usual, Canada came out looking like the worst of the bunch, with some of the highest rates in the developed world, according to the Organization for Economic Co-operation.

Arizona's fearsome rushing attack is nothing to scoff at, but Purdue has come so far from a team that Vegas set at 2.5 wins at the start of the season — they'll come out looking to cap the season with a win.

And on this one, May comes out looking too much like an opportunist.

«There is no perfect income solution for retirement, and people can shoot holes in anything you suggest,» he says, but «this one came out looking pretty good.»

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

It wasn't hard for either side to find sinister motives on the other side, and nobody came out looking any better.

Some advice: You should steer clear of claiming hard facts because when it doesn't happen you come out looking like an idiot.

Solomon, Sorba's research has been proven to be flawed and not up to date, you might want to check your facts better so you don't come out looking like such an ass.

But if you are going to stand on the side of the literalists and fundamentalists, then you have to understand, from the point of view of someone on the other side, you will come out looking as bad as they look.

Every time they try to make Jesus face carved into a pumpkin, it always comes out looking like Charles Manson.

When it comes out looking all pretty, you think, «HA HA!

The tart comes out looking quite beautiful for the minimum amount of effort put in, with the bright, warm colors of the fruit foiled by green pistachios and pure, snow - white cream.

takes half the time to make the cookies and comes out looking A +

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

I made a no knead bread this weekend and it came out looking like «the blob» lol..

Your imperfect hamantaschen are given some leeway, and they come out looking super fancy and impressive!

As much as I love food photography and love it when my photos come out looking great, it's also the bane of my existence!

I've never tried cassava flour, but I really want to if it means my recipes will come out looking like this.

Also I had a feeling it would probably come out looking like a lizard bread, something I don't think would photograph well.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

They came out looking great but they were weird.

I was nervous because the recipe didn't have any sweetness in it or fruit measurements yet, and the batter came out looking clumpy and strange.

Mine didn't come out looking nearly as gorgeous as Tara's from Smells Like Home (maybe it's the lack of BBQ sauce oozing down the sides), but it's what's inside that counts!

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

The pastry comes out looking beautiful and I tried to turn out almost immediately but it sticks.

And the pre-engraved ridges for the crust ensure that all of your tarts and mini pies come out looking perfect!

But yours came out looking so scrumptious.

Amazing flavor, but came out looking like «lace cookies» as a single flat blob on the cookie sheet.

I changed up the method and the second batch came out looking marginally better.

They were easy to make and came out looking just like the picture.

I kind of liked how the cake came out looking today.

I'm so saddle, I made my first batch of cloud bread tonight and it came out looking more like flat bread than cloud bread.

They do come out looking like it.

I made these last night and they came out looking just as beautiful and (I'm sure just as) delicious as yours!

I know, I know, this is it Charles, there's nothing going on here that would lead you to believe that it could possibly come out looking anything like a conventional cookie, and yet... I find it all so baffling... makes me very curious about the food chemistry (or mad science; 0) behind it all!

Mine came out looking like meringues.

Armed with our top 10 turkey tips, you'll come out looking like a pro on Thanksgiving Day.

I was [mostly] successful, but I did have to remake a batch of snicker doodle cookies because I ended up putting a little TOO much cinnamon and sugar on the outside, so they came out looking a little too dark.

Mine didn't come out looking like the picture but they were delicious anyway.

My meringues came out looking like a hot mess!

When these little guys came out they looked... ugly (blunt, I know).

I've made these a few times and they never come out looking as good as the picture.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

This came out looking just like the picture, the recipe was very easy to follow.

Every time I make these stuffed strawberries, the first half come out looking sloppy and the second half look fine.

It was very messy but will most likely make again adjusting the ingredients in hopes it will come out looking pretty and less sticky.

I made brunch for a group of guests yesterday and marveled how every single fried egg came out looking picture perfect.

So my first marzipan blondie came out looking like a teenager's oily face.