Sentences with phrase «came out of a bread»

First, if the Body of Christ does not come out of the bread, then the Body must move from where it was prior to the consecration to where the bread was occupying space: but we do not see that happening.

The pronoun «this» implies a connection between the bread and the Body, such that the substance of Christ's Body comes out of the bread.2 Finally, there is a powerful argument of fittingness.

The engine came out of a bread truck and has been left stock for reliability.

Not exact matches

The saying about not drinking wine until the kingdom of God comes accompanies the first cup; but after the distribution of the bread Luke continues (22:20), «And likewise the cup after supper, saying, «This cup which is poured out for you is the new covenant in my blood.»»

And now, Jesus told them, the bread God wants to give them is one who is come down out of heaven in order to give life to the world.

The start of the Passover holiday was then, when the Jews came out of Egypt, as they had to bake bread which turned into matza and other practices which began exactly at that time, and continued each year thereafter, with the parents telling their children about when they came out of Egypt.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

By turning together toward the Lord - who - comes — now, under the forms of bread and wine; later, as the Risen Lord who will hand everything over to the Father so that «God may be all in all» (1 Corinthians 15.28)-- the praying Church would be regularly reminded that Christians are the people who know how the world's story is going to turn out.

The Thermapen Mk4 comes in a range of colours; it has a clear digital read out (and a sensory backlight) and efficiently determines the temperature for meat, bread doughs, jams and caramel making.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

This time it was to bring you a loaf of my trophy whole wheat bread that came out of the oven yesterday.

Add some goodies on top of flat bread, put it in the oven and out comes deliciousness.

Bake at 325 degrees for 45 - 60 minutes or until a tester inserted into middle of the bread comes out clean.

I just made this bread today, using regular flour instead of bleached flour and it came out so moist and perfect.

I made Jim Lahey's no - knead bread the other day with self - rising flour instead of the bread flour that I normally used, it came out pretty well, could I do the same with these guys?

Bake until a toothpick inserted in the center of the bread comes out clean, 40 - 45 minutes.

Looks like you've come a ways from the bread I saw coming out of Thomas's oven in Clevelend.

The last year or so, my bread has suddenly always come out of the oven with a denseness at the bottom, about a half centimeter or so.

I was surprised that this bread came out of a bag.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

A few hours later this unbelievably delicious VEGAN, GLUTEN FREE & NUT FREE double chocolate zucchini bread was coming out of oven.

We used a little to do a trial run of Thanksgiving stuffing, and it came out JUST like our old corn bread stuffing recipe.

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

I think there might be something wrong with me... my bread came out half the size of the one in the photo.

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

For me to make a loaf of bread, one with such easy prep, btw, and have it come out this wonderfully good... well, miracles happen.

Most likely when that fresh bread comes out of the oven you will will consume 4 - 7 rolls...

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

however I noticed something very odd this time... the bread was green when it came out of the oven!

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

Additionally, the texture of the bread from the bottom to the top of the dish was pretty inconsistent, with the top coming out extremely hard and crunchy, and the bottom coming out soggy.

I know I should be losing out on the sense of pride that comes with legitimate bread baking.

Personally, I like the texture of the «bread» - whatever - mine came out sort of chewy.

Hi Jules, Most of my loaves (except for packaged bread mix but sometimes even those) come out very dense and solid, and heavy.

I've been baking bread for a long time, but the dough that comes out of this recipe is wonderful.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

«We came out with a super premium line of bread under the Best Grains brand in 2015,» Ms. Dunning said.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

As the warm aromas of banana started to fill the house we could not resist tasting our homemade bread right when it came out of the oven.

Bake for about 50 to 55 minutes, until a tester inserted into the middle of the bread comes out clean.

Apps consumed, Bob's no - knead bread came out of the oven (see Poppy's post), Lasagna baked and rested, salad tossed, we sat down together, ate and talked for the next few hours.

For a softer crust, I would suggest brushing with butter after the bread comes out of the oven.

I'd never made challah before and rarely even bake bread, but this just came out of my oven... and it's beautiful and wonderful.

I'm so saddle, I made my first batch of cloud bread tonight and it came out looking more like flat bread than cloud bread.

It was my first time making this bread, and it looked like something that came out of a high dollar bakery.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

I can't even begin to tell you how delicious this bread is once it comes out of the oven.

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.