Sentences with phrase «came out of the oven at»

I believe this concept would become profitable and very popular because it would offer a different product, fresh pizza with unique toppings available, piping hot because it comes out of the oven at home & it's not delivered, and it would contribute to the rebuilding of the city by helping its economy and provide employment.

It came out of the oven at 3 pm and went straight to the freezer in foil until dinner started at 5:30.

This just came out of the oven at my house and I must confess, I couldn't wait until lunch to try it!

Everything that comes out of the ovens at Willa Jean — lovingly named after Fields» grandmother — is pure gold, from the moist cornbread to the tender croissants dusted with everything - bagel seasoning.

These cookies just came out of the oven at our house.

At least I got to sit down for five minutes... They came out of the oven at 9.15 pm.

They came out of the oven at 9.15 pm.

Not exact matches

One caution: when these come out of the oven wait at least ten minutes before eating, as the fruit inside can scald and seriously burn you if you dig right in.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Looking at my calendar, I see it has been far too long since muffins have come out of my oven.

The last year or so, my bread has suddenly always come out of the oven with a denseness at the bottom, about a half centimeter or so.

I didn't feel guilty at all eating a few right when they came out of the oven since they were baked, not fried.

Here's a sneak peak at what's come out of my oven lately:

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Somehow it didn't taste grilled at all — it was as if it just came out of the oven.

People will be amazed at what came out of your oven.

As with any proper Mrs. Fields cookie clone, these cookies will, at first, seem underdone when they come out of the oven.

Place the muffin tray at the bottom rack of the oven and bake it for 35 — 37 minutes or until the tester comes out clean.

Serve warm or at room temperature, dusted with the icing sugar — the jam is extremely hot when the buns first come out of the oven, so handle and eat with care.

Just a glug of oil and a hot oven, and the vegetables come out crispy, flavourful and beautiful to look at.

The smell when they came out of the oven was so hypnotizing that Matt and I each ate one as soon as we could get the muffin paper liners off without burning ourselves (or at least until it was just minor pain).

Everyone can ooh and ahh at how it looks when it comes out of the oven... and sigh at how it deflates as soon as it's cut.

The scones come together in a flash, and because they bake at a high temperature, they're out of the oven before you know it.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

When they come out of the oven they are crunch but fudge like at the same time!

First, the technique was really clever and took all the standing and stirring part out of making the risotto - when it came out of the oven it was just at the right point for the remaining water.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

Place the pan in the center of the preheated oven, and bake until a toothpick inserted in the center comes out with, at most, a few moist crumbs attached (about 40 minutes).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

As another reviewer noted, the muffins really do not rise much, so they were perfectly shaped coming out of the oven and not overflowing or running into each other at all.

I saw this recipe, then looked at the just - roasted butternut squash that came out of my oven and asked: why not?

Now that it has come out of the oven, I once again have a wee little semi flat loaf that looks brown, crusty and inviting, and is dense inside and not looking at ALL like your loaf pictures do.

Brush top of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean

Their seasonal offerings of breads and desserts start coming out of the oven every day at 9:30 am; patrons wanting to sample hot - from - the - oven options should plan on arriving early.

The dough is portioned into small loaves that go into the oven at the start of dinner service and come out while still slightly underbaked.

When the chicken comes out of the oven — with shatteringly crisp skin and juicy meat — I'll be the first one to twist off a wing and eat it, standing at the kitchen counter (this is called a Scooby snack and it's the cook's right and privilege).

A little dry when they first came out of the oven, but much better (admittedly at breakfast) the morning after.

Granny could practically whip up a loaf of soda bread with her eyes closed and in no time at all, out of the oven came a rounded, fragrant loaf with the signature cross scored across the top.

Place the baking pan at the bottom rack of the oven and bake it for 35 - 40 minutes or until the tester comes out clean.

The only thing I would like to see more than Arsenal lifting the Premier League trophy at the end of the up and coming season (well maybe not the only thing but let's stick to football) would be for Jose Mourinho and Manchester United to flop like a souffle taken out of the oven too soon.

Then: Remember when there were freshly prepared, steaming hot meals with warm bread and cookies just coming out of the oven while the entire family was sitting happily together at the table?

Your fresh loaf of bread comes out of the oven in under 45 minutes, and it's so insanely delicious, I can guarantee that you too, will be completely hooked and won't ever want to buy bread at the store.

Definitely when they came out of the oven, I immediately noticed that it was looking rather cake - like and not fudgy at all, but was hoping the chilling time would change the texture.

At the end of the 15 minutes mark, out came the chicken from the oven.

Keeping the meat more medium - rare at first means that you will still have tender, lightly pink steak when your braid comes out of the oven.

High - tech, «smart» appliances use electronics both for a more efficient operation and to perform functions unheard of only a few years ago: fridges that make dinner suggestions or tell you what you're out of; ovens and dishwashers that can be programmed to come on at a time that's convenient for you; built - in computers, televisions, MP3 player docks and many other, now almost routine high - tech functions.