Also due to time constraints, Epicurious
came out of the oven last and in the midst of the tasting.
The 2nd batch
came out of the oven last night and - beautiful clusters!
Not exact matches
The
last year or so, my bread has suddenly always
come out of the
oven with a denseness at the bottom, about a half centimeter or so.
I cooked for the full amount
of time and was pretty sure my fork
came out clean
last night when I checked them when they
came out of the
oven.
And
last but not least, we are adding fresh arugula (and a little more pesto) to the top
of the pie — but not until after it
comes out of the
oven.
I tried making these
last night and they
came out of the
oven as total pancakes!
I made these
last night and had to restrain myself from eating them all after
coming out of the
oven.
I know that when added to flour and wet ingredients, my fancy new powder allowed me to create a yeast - free sandwich bread that is unlike anything that has
come out of my
oven in the
last two years.