Sentences with phrase «came out of the tins»

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

I gave it about an extra 25 minutes but the whole cake fell to bits when it came out of tin.

The liners came out of the tins nicely, but taking the muffin off of the liner was another matter entirely.

Not exact matches

In the base metals complex, only nickel and tin traded higher for the quarter.4 A slow start to Chinese restocking coming out of the Chinese New Year holiday weighed on prices for copper and aluminum, both of which saw their worst quarterly results in years, while zinc and lead prices also declined.4 The London Metal Exchange (LME) Index, which tracks the three - month futures prices of all six metals, fell 6.3 %.4 LME copper -LRB--7.4 %, to US$ 6,714 per mt) and other industrial metals erased some of their 2017 gains, falling alongside a sharply decelerating expansion in China's manufacturing activity — sparking demand concerns and greater caution among hedge funds and other speculators who cut their net long positions in the metal.4 Outside the LME, US steel was buoyed by trade policy changes.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.

May be this is the one to make me buy a bundt tin and have a go — always been too frightened that the cake won't come beautifully out of the tin!

But of course, the pastry came out pretty much frozen stiff — impossible to put in the tin!

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs attached (about 20 minutes).

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

When it came to tipping the loaf out of the tin the rest of the seeds fell off!

We like to take them out of the tins they come in, and place them in a similar - sized pie pan.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

As soon as it came out «upside down» out of the tin, the caramel and banana looked so gorgeous, it made us so happy.

They fit in half of my tin, (normal flapjack size) but didn't come out great.

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

trifles are def not my thing unless they are made like yours charlie with real jelly and custard etc. all too often they come out of packets and tins.

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

I definitely foresee a muffin tin coming out of the drawer today:)

Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

Fill each of the mini muffin tins about 3/4 full and bake for 10 - 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Place the tin in the center of the preheated oven and bake until a toothpick inserted in the center comes out clean (about 19 minutes).

Sometimes gluten free muffins have a tendency to stick to the bottom of the greased muffin tins, but I let these cool about 10 minutes, ran the knife around and they came out perfectly clean!

Divide the mixture between the three sandwich tins and bake in the preheated oven for 22 to 25 min or until a skewer inserted into the center of the cake comes out clean.

You need to make sure the dough comes out past the top of the tin.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Divide the mixture between the muffin tins and bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Place the muffin tins or baking sheet on the middle rack and bake for about 25 minutes, or until a toothpick inserted into the center of a muffin or cookie comes out clean.

Pour into the prepared loaf tin and bake for around 1 hour or until baked through (check with a piece of dried spaghetti, it should come out clean when ready) and golden brown.

Place the muffin tin in the center of the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center of the middle muffin comes out mostly clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Pour 1/4 cupfuls of batter into lined tins and bake for 25 - 30 minutes, or until the muffins spring back lightly when touched and a toothpick inserted in the center of one comes out clean.

Scoop 1/3 cupfuls of batter into prepared tins and bake for about 20 minutes, or until toothpick comes out clean.

It is done when coming away from the sides of the tin, the top has little cracks and if you stick a skewer or knife in it comes out dry.

Divide the dough into 15 paper lined muffin tins and then bake for 20 — 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

The project also comes with a printable template that you can use to cut the shape out of tin.

In any case, the term's real tin ear comes in its inability to understand that personal characteristics, over which we have no control, should always be kept out of political discourse, even insults.

Spoon the mixture into the cake tin and bake on the middle shelf of the oven for about 35 minutes or until a toothpick inserted into the center comes out clean.

Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

And, as I tell all my patients, «If it came wrapped in plastic, tin foil, Styrofoam, or tin, it didn't come out of the ground that way and it wasn't made by God so don't eat it.»

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Divide the mixture evenly between the tins (I use a scale) and bake for about 25 minutes (a little longer if using 20cm / 8in tins) until golden, pulling away from the sides of the tin and a skewer inserted into the centre comes out clean.

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Bake until golden and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes (rotate the muffin tin from front to back halfway through the cooking time).