Sentences with phrase «camellia sinensis»

Both green tea and matcha are derived from the Chinese Camellia sinensis plant.

Packed with EGCG, green tea from Camellia sinensis leaves promote good health.

Except the herbal tea, all other types of tea are brewed from the dried leaves of Camellia sinensis bush.

Theanine is found exclusively in the tea plant Camellia sinensis leaves and Boletus badius mushroom.

Made with classic Camellia Sinensis tea leaves and natural flavoring...

Green Tea Extract Powder Also called Camellia sinensis.

Made with classic Camellia Sinensis tea...

This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes.

«Recent clinical studies have demonstrated that catechin derivatives, mainly in gallate form obtained by extracting the aerial, unfermented parts of Camellia sinensis L. (green tea), can increase basal expenditure by as much as four percent after oral administration of the extract containing at least 270 mg of epigallocatechin gallate.1 This thermogenic action has been investigated by several authors and demonstrates a weight loss effect.1 - 3 ``

An active compound in Camellia sinensis, theophylline, has been traditionally used as a bronchodilator agent in the treatment of respiratory illnesses, such as asthma; however, its use in pharmaceuticals was banned by the FDA in 1995.

Green Tea Powder Extract, also known as camellia sinensis.

When a plant like Camellia sinensis has been used for thousands of years to improve health, it's no surprise that it now has modern scientific research on its side.

Tea: Kombucha needs nutrients from the plant Camellia sinensis which are white, black, green, and oolong teas.

, The Effect of Camellia sinensis on Wound Healing Potential in an Animal Model, 2013 Practices in Wound Healing Studies of Plants, 2011

However, herbal teas — often called tisanes — are not produced from the same Camellia sinensis plant and may not provide the same benefits of traditional tea.

Comparative Effect of Ca, K, Mn and B on Post-Drought Stress Recovery in Tea [Camellia sinensis (L.) O Kuntze]

Water (Aqua), Butylene Glycol, PEG - 12, Allantoin, Propylene Glycol, Cucumis Sativus Fruit Extract, Dipotassium Glycyrrhizate, Centella Asiatica Extract, Polygonum Cuspidatum Root Extract, Scutellaria Baicalensis Root Extract, Camellia Sinensis Leaf Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Chamomilla Recutita (Matricaria) Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Buddleja Davidii Leaf Extract, Glycerin, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sulfur *

While all green tea is made from Camellia sinensis leaves, depending on the country of origin and the manufacturing process that the tea leaves have undergone, your cup of tea will taste vastly different.

Green tea comes from a tea plant native to Asia called Camellia sinensis.

This rich amber / jade colored tea is 100 % Camellia Sinensis leaves, organically grown and certified.

All tea comes from the Camellia Sinensis plant, an evergreen bush that grows predominantly in Asia.

Chlorophyll Throughout the last three to four weeks of their growing time, right before harvest, matcha (camellia sinensis) leaves are keep covered for protection from the sun.

Camellia sinensis is cultivated in many parts of the world for black tea, green tea, white tea etc..

Both are made from Camellia sinensis, but the comparison stops there.

What it is: The leaves of the Camellia sinensis plant.

All true tea comes from the tea plant Camellia sinensis.

Real tea — specifically black, green and white teas — from the camellia sinensis plant and is another antioxidant powerhouse.

Green tea, black tea, and white tea all come from the same plant, called Camellia sinensis.

Tea that's derived from the camellia sinensis plant, which includes oolong, accumulates fluorine.

Oolong, like both green and black tea, originates from the camellia sinensis plant.

Black, green, oolong, and white teas all come from the same plant (Camellia sinensis).

Why tea is so hot First, a definition: When scientists talk about tea, they mean black, green, white, or oolong teas — all of which are made from the leaves of the Camellia sinensis plant.

«Kukicha twig tea is a green tea mix of the stems, stalks and twigs of the camellia sinensis plant,» Wolfe says.

These varieties are made from the actual tea plant Camellia sinensis and are just the tip of the iceberg when it comes to the tea varieties.

The study showed that white tea, derived from the Camellia sinensis plant, has anti-inflammatory, high anti-collagenase, high antioxidant properties, which all slow the breakdown of elastin and collagen.

Ingredients: Xylitol, Natural Grape Flavor, Citric Acid, Tartaric Acid, Organic Stevia Extract (Stevia rebaudiana)(Leaf), Sea Salt, Phytofruit Blend [Organic Juice Blend Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic Blueberry, Organic Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed Extract (Vitis vinifera), Green Tea Extract (Camellia sinensis)(Leaf)-RRB-.

The Camellia sinensis plant also produces white, oolong, and other teas, and is cultivated today in tropical and subtropical regions of the world.

Green matcha is made from tea leaves (Camellia sinensis), whereas blue matcha is made from the butterfly pea flower (Clitoria principissae).

As compared to traditional green tea, the preparation of matcha involves covering the Camellia sinensis plant 3 weeks before harvest time.