Camembert is a soft, creamy cheese that originated in France.
Full definition
Should Escargots de Bourgogne (snails in garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French classic dishes and specialities to enjoy such as baked
Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.
I normally serve baked
camembert with a lot of bread, so swapping the carbs for crunchy greens is pretty refreshing, and it really works!
Like you I normally eat
baked camembert with plenty of bread but I'll give this a go next time:)
Pass around a platter of roasted shell fish, a warm round
of Camembert cheese with a fresh baguette, grilled pork tenderloin and vegetables... and more.
And living in the South of France, believe me, you would either end up with your shoes smelling
like Camembert in the Summer or lose a couple of toes in the Winter!
We learned that Merlot plays well with bold flavors such
as Camembert and cheddar.
Drop 1 teaspoon of chunks of
Camembert in the center of each cup.
Before I share my simple baked
camembert recipe with you, let me tell you a bit more about Kalettes and why I love them so much.
Think baked
camembert for the entre, beef bourguignon or winter cassoulet for the main and little individual chocolate soufflés for dessert.
To make, put a whole
Camembert on a baking sheet in its box.
Finish the day with some award - winning
camembert from Margaret River Dairy, then spend the night at the charming and intimate Margaret River Guest House.
After seeing the tease on Twitter for days, one of the things I was definitely looking forward to was Nic's homemade cheese — and it did not disappoint —
ripe Camembert and a soft goat cheese cozy - ed up next to two different red - wax - encased wonders.
You can
serve Camembert with any kind of toasted bread from baguette to pitta for dipping, but cut it into small pieces or fingers to make this easier.
50 ml warm water 10g dried yeast 500g strong white bread flour 10g salt 35g unsalted butter, melted 1
Camembert round — 250g size 1 medium organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds
Starters on the menu include South African favourites such as
crumbed camembert, mussels in a half shell, and delicious garlic snails.
Put together the perfect dipping and sharing platter with our
creamy Camembert topped with a range of delicious toppings.
This luscious
vegan Camembert cheese is made with creamy blended up raw cashews and a hint of truffle oil for intensely savory flavor.
Place a 1 inch cubes of
Camembert at the bottom of each bowl.
This impressive looking cheese tastes just like a
real camembert, and even has the distinctive white, flowery rind!
Nice bit of
Camembert French stick and a nice glass of wine to celebrate our many victories
Before you gobble down a chunk of
Normandie Camembert, let's be clear: French cheeses, pastries and sauces aren't healthy, but the way the French eat them is.
It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special
ceramic Camembert baker and then used as a gooey and rich, liquid cheese dip.
Instead, wrap it in foil, put in a specialist ceramic
Camembert baker, or make one of our recipes where they're surrounded by bread to help them hold their shape.
It is actually called
Camembert de Normandie and if made with unpasteurised milk, it will have the words «appellation d'origine protégé» on the box.
Give your cheese an Italian twist with
Camembert topped with classic party nibbles.
It just takes minutes to create a buttery bundle, filled with oozing,
warm Camembert or Brie cheese, with a scarlet dash of cranberries.
Rob bought some fireworks and after dinner we set them off while eating bubbly
Camembert instead of dessert.
1 seeded multigrain roll + 1 tbsp salted butter + 1/4 c baby kale leaves + 4 slices roasted, peeled beets + 1/4 c spicy cauliflower and carrot pickles (see the recipe) + 1 tbsp pickle brine + 3
slices Camembert cheese
Their work, which they're conducting with cheese maker Jasper Hill Farm, is providing an unprecedented look at the fungi and bacteria that do things like
make Camembert gooey and blue cheese blue.
Thank you again for covering everything that we do miss (although as part French I do miss a good
runny camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.
Brie works beautifully with this recipe, as
does camembert or any soft goat cheese.
Ashley England's book on dairy and cheeses explains all the steps in making different cultured dairy products very clearly, although I'm not at the stage of making my
own camembert.
For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King
Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.
hearty bread, sliced thinly
butter camembert cheese fresh figs, thinly sliced walnuts, roughly chopped caramelized onion lettuce
We're smitten by the colorful pickled vegetables («People eat with their eyes,» Scherber says) and the way creamy
Camembert helps smooth their spicy edges.
I also used fresh mozzarella (a bit too melty but still tasty) and
camembert rather than goat cheese (friends didn't like the flavor of goat cheese).
Just garlic, thyme, maple syrup, and a hot oven
transform camembert into a luscious dip for toasted bread.
A Beetroot and Foie Gras Macaron, a classic Air - Baguette Filled with
Camembert Mousse Wrapped in Aged Bayonne Ham; and a Quiche Filled with Lardons of Smoked Bacon and Gruyere Cheese.
For this recipe, we used the earthy Hervé
Mons Camembert, a cheese that's delicately salty and smooth.
Good
quality Camembert should have a rippled or bumpy looking rind that is white with tiny bits of red in places and slightly downy.