Sentences with phrase «can pure pumpkin»

This is a new family favorite in our homes... Here's the Recipe: 1 29oz can pure pumpkin 1 12oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 3 tsp cinnamon 1 box yellow cake -LSB-...]

* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper

diced 1 Large Apple, cored and diced 5 Medium - large Carrots, peeled and sliced 1 Small Onion, peeled and diced 1 Can Pure Pumpkin Puree 2 Medium Bay Leaves 2 Tsp.

Ingredients 1 9 - inch pie crust 3 large eggs 2 cups fresh pumpkin puree or 1 — 15 ounce can pure pumpkin 1/2 cup heavy whipping cream 1/2 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 teaspoon nutmeg 1/2 teaspoon salt

1 disk of pie dough (plus 1 disk, if decorating) All - purpose flour, for dusting 1 15 - ounce can pure pumpkin 1 1/4 cups heavy cream 2/3 cup granulated sugar 3 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg

2 cups arborio rice 3 tablespoons extra virgin olive oil 4 ounces prosciutto, cut into strips or chunks 2 small yellow onions, chopped 1 cup white wine 6 - 8 cups chicken stock (I used 6) 1 (15 ounce) can pure pumpkin 1 teaspoon cinnamon 1 teaspoon cumin

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

Ingredients 1 8 ounce package cream cheese - softened1 15 ounce can pure pumpkin puree1 cup powdered sugar1 to 2 teaspoons pumpkin pie spice1 teaspoon vanilla.

Whole Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts

To make our lives easier we really do not have to make our own pumpkin puree as there are excellent brands of canned pure pumpkin on the market today.

Now, to make our lives easier we really do not have to make our own pumpkin puree as there are excellent brands of canned pure pumpkin on the market today.

This Pumpkin Cranberry Bread recipe calls for canned pure pumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkin puree.

To make our lives easier instead of making our own pumpkin puree we can buy canned pure pumpkin which I think is every bit as good as homemade.

Vegan Pumpkin Smoothies 1/2 cup canned pure pumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agave syrup

Canned pure pumpkin is one of my favorite clean eating ingredients.

envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée, organic if possible

can tomato sauce, plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg vegan pepperoni Mozzarella or vegan cheese of choice Black pepper, crushed red pepper, garlic powder, dried Italian herbs as desired

You can use Libby's canned pure pumpkin, or you can use any generic brand that's in stores.

Ensure that you purchase canned pure pumpkin and NOT «Pumpkin Pie» mix.

Although cats are not veggie fans, many cats like canned pure pumpkin.

You can add plain canned pure pumpkin (NOT pie filling) to her food, a couple tablespoons to each meal.

Not exact matches

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Since I can not just fill your minds (and stomachs) with pure cheese, pasta, pumpkin, cookies, cake, brownies and butter all the time I decided to go with salad.

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

Not only have I had cocoa from Trader Joe's in the cupboard from when I last stopped by there in February, I have had a can of pure pumpkin since the Fall, and a bag of unopened brown rice flour that I think made the move with me way back in September.

Having bought 3 large pumpkins and a few sugar pumpkins, as well as some cans of pure pumpkin puree, I knew I had enough ingredients to start off.

You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

2 cups AP flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup finely chopped crystallized ginger 1 cup butter, at room temperature 1 cup sugar 1 cup packed brown sugar 4 eggs, at room temperature 1 teaspoon pure vanilla extract 1 (15 ounce) can pumpkin puree

Hi Sandra - here is a link to homemade pumpkin pie spice: http://thepioneerwoman.com/food-and-friends/how-to-make-pumpkin-pie-spice/ Canned Pumpkin is pure pumpkin, nothingpumpkin pie spice: http://thepioneerwoman.com/food-and-friends/how-to-make-pumpkin-pie-spice/ Canned Pumpkin is pure pumpkin, nothingpumpkin-pie-spice/ Canned Pumpkin is pure pumpkin, nothingPumpkin is pure pumpkin, nothingpumpkin, nothing added.

The Libby's 100 % pure pumpkin is pumpkin puree, or you can make your own too: http://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe.html

Seriously though, how can anyone not love pumpkin in all its sweet shapes and forms, and curries, and pies, and ice creams, and puddings of all sorts, and in its simplest purest form — just roasted?!

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

3 cups old fashioned oats 2 tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure maple syrup 1 tsp vanilla additional maple syrup, for serving

For the Filling: 1 (8 - ounce) package cream cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree

Pumpkin Butterscotch Cookies slightly adapted from One Charming Party 1 1/2 cups sugar 1/2 cup shortening (or butter) 1 egg 1 teaspoon pure vanilla extract 1 cup canned pumpkin 2 cups AP flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup butterscotcPumpkin Butterscotch Cookies slightly adapted from One Charming Party 1 1/2 cups sugar 1/2 cup shortening (or butter) 1 egg 1 teaspoon pure vanilla extract 1 cup canned pumpkin 2 cups AP flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup butterscotcpumpkin 2 cups AP flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup butterscotch chips

1 — 6 oz container of Chobani Vanilla Yogurt * 1 cup of unsweetened applesauce 1/2 cup of 100 % pure canned pumpkin

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

It's a bit too early though... I went to 4 markets before I could actually find a can of pure pumpkin puree.

To make the dough, simply stir together pumpkin puree (homemade or canned), virgin coconut oil, pure maple syrup and vanilla.

Ingredients 2 cups all - purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon pumpkin - pie spice 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, rom temperature 1 cup sugar 1 large egg 1 can (15 ounces) pure pumpkin purée 4 ounces semisweet chocolate, chopped method 1.

I grabbed a stash of these amazing NESTLÉ ® TOLL HOUSE ® Holiday Morsels, NESTLÉ ® CARNATION ® Evaporated Milk and a can of Libby's ® 100 % Pure Pumpkin for good measure.

I know it sounds weird, but lately I've been eating a half can of pure pumpkin puree, mixed with a splash of milk, a packet of splenda, and a shake of pumpkin pie spice.

Unfortunately I can't buy pumpkin pure, so I've made it myself.

1C sunflower seeds 1C pumpkin seeds pure water 1 / 4t probiotic powder (or 2 the powder from probiotic capsules) herbs and spices of your choosing (total amount can be around a teaspoon) salt and pepper to tast

Pumpkin Puree vs. Pumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingPumpkin Puree vs. Pumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingPumpkin Pie Filling: Canned pumpkin puree is pure pumpkin with nothingpumpkin puree is pure pumpkin with nothingpumpkin with nothing added.

Mom's Traditional Pumpkin Pie Recipe 1 unbaked 9 - inch pie crust (I usually make this recipe from Better Homes and Gardens) 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure pumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whoPumpkin Pie Recipe 1 unbaked 9 - inch pie crust (I usually make this recipe from Better Homes and Gardens) 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure pumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whopumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whopumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whole milk

Laura - I haven't tried replacing it yet but you can try 100 % pure pumpkin puree or pureed blueberries.

Pumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup icPumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup icpumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes