They looked at a group of 6,381 NHANES respondents and found, «Respondents aged 50 — 65 reporting high protein intake had a 75 % increase in overall mortality and a 4-fold increase in
cancer death risk during the following 18 years.
Respondents aged 50 - 65 reporting high protein intake had a 75 % increase in overall mortality and a 4-fold increase in
cancer death risk during the following 18 years.
Screening colonoscopy reduces colorectal
cancer death risk through detection and treatment of early cancerous or precancerous lesions (adenomas) but its effectiveness depends on examination quality, which is measured by adenoma detection rates (ADRs).
Not exact matches
Specifically, they had a «reduced
risk of
death from heart disease, stroke, diabetes, neurological diseases and suicide, although not from
cancer.»
Johnson & Johnson's
cancer treatment Zytiga significantly cut the
death risk for newly - diagnosed, advanced prostate
cancer patients by 38 %, according to data unveiled at the ongoing American Society of Clinical Oncology (ASCO) annual meeting this weekend.
Smoking is one of the single biggest
risk factors for lung
cancer, which makes up more than 13 % of all new
cancer diagnoses and more than one in four
cancer deaths in the U.S.
Not only does driving a truck with outdated equipment put the driver and surrounding motorists at
risk, the truck's emissions cause a range of serious illnesses, lung
cancer, and even
death.
Specifically, the task force says the «harms and costs of false - positive results, over diagnosis and overtreatment» outweigh any «significant reductions in the relative
risk of
death from breast
cancer.»
Does the
risk of false positive results outweigh the benefit of preventing a small number of
deaths from breast
cancer?
Those drugs in combination reduce patients «
risk of
death or their
cancer progressing by 42 percent versus chemotherapy, still beating Wall Street «s estimates.
Eating red meat is associated with a dramatically increased
risk of
death from
cancer and heart disease, and the more you eat, the greater the
risk.
Constant ovulation is not normal nor healthy for their bodies and increases their
risk for ovarian
cancer, uterine prolapse and other reproductive diseases causing early
death (which is why they are sent to slaughter for cheap meat in the egg industry).
A diet high in wholegrains and cereal fibre can reduce the
risk of premature
death from chronic diseases including
cancer, cardiovascular disease and diabetes.
In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that
risk for coronary heart disease, stroke, total cardiovascular disease and
death other than from
cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for
cancer.
After controlling for age, sex, education, exercise, smoking, blood pressure, cholesterol levels, diabetes and
cancer, a two - point increase in the Mediterranean diet score was linked with a 21 per cent reduced
risk of
death.
It reduces the pH level, potently reduces inflammation and leads to several beneficial changes that should lower the
risk of colorectal
cancer, which is the 4th most common cause of
cancer death worldwide (17, 18).
They found that eating a diet rich in meat and cheese during middle age can double the
risk of
death, and quadruple the
risk of
death by
cancer.
In case you haven't heard, artificial baby milk increases the
risk of Sudden Infant
Death Syndrome, obesity and certain kinds of
cancer.
That's because breast milk — custom - made nourishment specially formulated by Mother Nature — offers so many benefits: It boosts your baby's immune system, promotes brain development, and may reduce your child's
risk of Sudden Infant
Death Syndrome (SIDS) as well as diabetes, some types of
cancer, obesity, high cholesterol, and asthma later in life.
Breastfed babies also have a lower incidence of SIDS (Sudden Infant
Death Syndrome), and breastfeeding mothers have a lower
risk of developing type 2 Diabetes and breast, ovarian, and uterine
cancers.
When infants are not optimally breastfed they are at
risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies,
cancer, obesity, cardiovascular disease and diabetes and even
death.
• Breastmilk protects babies from illness and can also reduce the
risk of Type 1 diabetes, childhood leukemia and other serious illnesses, as well as lowering the
risk of sudden infant
death syndrome (SIDS); • Breastfeeding is healthy for moms, including lowering their
risk of Type 2 diabetes, breast
cancer, ovarian
cancer and postpartum depression; • Breastfeeding saves families money on the cost of formula and illness; and • Breastfeeding saves insurers and employers (including the military) money on the expenses of medical care and lost workplace productivity (both due to infant illness).
Furthermore, «[e] vidence links breast - feeding to lower
risk for breast and ovarian
cancers; it also reduces children's
risk for sudden infant
death syndrome, asthma, gastrointestinal infections, respiratory diseases, leukemia, ear infections, obesity, and Type 2 diabetes.»
Breastfeeding can lower the
risk of gastrointestinal and diarrheal infections, ear infections, respiratory infections, allergies,
cancer, diabetes, childhood obesity, heart disease, eczema, necrotising enterocolitis (NEC), and Sudden Infant
Death Syndrome (SIDS).
They are also at greater
risk for rare but serious conditions such as severe lower respiratory infections, leukemia, necrotizing enterocolitis, and sudden infant
death syndrome (SIDS).5 Breastfeeding is also good for moms, lowering the
risk for breast
cancer, ovarian
cancer, type 2 diabetes, and cardiovascular disease.6, 7
Childhood
cancer is one of the leading causes of
death among children, and while the evidence is still limited, studies are showing that breastfeeding for at least six months can reduce a child's
risk.
Enabling women to breastfeed is also a public health priority because, on a population level, interruption of lactation is associated with adverse health outcomes for the woman and her child, including higher maternal
risks of breast
cancer, ovarian
cancer, diabetes, hypertension, and heart disease, and greater infant
risks of infectious disease, sudden infant
death syndrome, and metabolic disease (2, 4).
Breastfed infants also face a low
risk of sudden infant
death syndrome, insulin dependent diabetes and
cancer during childhood.
Part of my mission is to share information about ovarian
cancer with women in order to help them understand the
risk factors, symptoms and precautions to promote early detection and reduce ovarian
cancer related
deaths.
Breastfeeding and human milk lower the
risk of the disease that plagues nearly 300,000 women in the U.S. every year and is responsible for approximately 40,000
cancer - related
deaths.
Every exposure to radiation poses health
risks, including programmed cell
death, genetic mutations,
cancers, leukemia, birth defects, and reproductive, immune and endocrine system disorders.
Patients should be reassured that Tamoxifen remains very effective in reducing the overall
risk of recurrences and
deaths from breast
cancer, as the authors state.
A colonoscopy at age 50 can significantly lower the
risk of advanced colorectal
cancer and
death,» said Erie County Health Commissioner Dr. Gale Burstein.
«Infertility linked to higher
risk of
death among women: Penn study shows link between fertility and overall mortality; infertility also linked to increased
risk of
death from breast
cancer and diabetes.»
Still, previous studies have associated abdomen fat to higher
risks of
cancer, cardiovascular events and
death.
When examining reproductive
cancers, the authors noted that while patients with infertility were 44 percent more likely to die of breast
cancer, infertility was not associated with an increased
risk of ovarian
cancer or
death from ovarian or endometrial
cancers.
The study, which examined the association between infertility and mortality as well as specific causes of
death, also showed that women with a history of infertility have a 20 percent increased
risk of
cancer - related mortality.
A National
Cancer Institute long - termstudy, involving25, 619 industrial workers in 10 factories that produced or used formaldehyde, found an increased
risk of
death due to leukemia, particularly myeloid leukemia, and higher rates of nasal - pharynx
cancer.Further examination of the same workers, with ten more years of data, continued to show a possible link to leukemia, as well as lymphoma and multiple myeloma, amongthosewiththe highest exposures.
The U.S. Preventive Services Task Force has expressed several concerns regarding population - wide screening for skin
cancer, including uncertainty whether screening would reduce
deaths, having patients undergo unnecessary tissue biopsies and the cost associated with screening individuals who have a low -
risk for developing skin
cancer.
In the journal article, the authors disagreed with the task force's findings and the physicians who authored the article stated that routine body screening of «high
risk» individuals could help reduce skin
cancer deaths.
«This study's results can have practice changing implications on how future prostate
cancer trials are designed in terms of identifying the men for these studies who are at high
risk for early
death due to ineffective initial treatment for their prostate
cancer,» stated Anthony Victor D'Amico, MD, PhD, chief, Genitourinary Radiation Oncology, Brigham and Women's Hospital and senior author of the study.
Using data from a randomized trial of 206 men treated with either radiation or, radiation and six months of hormonal therapy, researchers compared early markers of prostate
cancer death to identify men at
risk of dying early.
But a major study by a Danish team, to be published this Saturday in The Lancet should help allay those fears: It found the
risk of
death among more than 5000 breast
cancer survivors was no greater for those women who became pregnant.
The authors conclude: «The findings from this large prospective study show that the association between body size and prostate
cancer is complex and varies by disease aggressiveness; men who have greater adiposity have an elevated
risk of high grade prostate
cancer and prostate
cancer death.»
Over a median follow - up of nearly eight years, patients who were current smokers had a 40 % increased
risk of
cancer relapse, as well as more than 2 - times increased
risks of
cancer spread and
cancer - related
death, compared with patients who were never smokers.
The first national study on Hispanic health
risks and leading causes of
death in the United States by the Centers for Disease Control and Prevention (CDC) showed that similar to non-Hispanic whites (whites), the two leading causes of
death in Hispanics are heart disease and
cancer.
Eating too many calories contributes to people becoming overweight and increases the
risks of heart disease, diabetes and many
cancers, which are among the leading causes of poor health and premature
death.
However, in the largest study of its kind so far, scientists from the German
Cancer Research Center (DKFZ) in Heidelberg have now shown that the risk of death from heart disease in breast cancer patients following radiotherapy or chemotherapy is no higher than it is among the average popul
Cancer Research Center (DKFZ) in Heidelberg have now shown that the
risk of
death from heart disease in breast
cancer patients following radiotherapy or chemotherapy is no higher than it is among the average popul
cancer patients following radiotherapy or chemotherapy is no higher than it is among the average population.
So a team of researchers based in China and the United States decided to examine the association between fruit and vegetable intake and
risk of all - cause, cardiovascular, and
cancer deaths.
Diabetes is linked to an increased
risk of developing
cancer, and now researchers have performed a unique meta - analysis that excludes all other causes of
death and found that diabetic patients not only have an increased
risk of developing breast and colon
cancer but an even higher
risk of dying from them.