Sentences with phrase «cancer fighting antioxidants»

These nutritional powerhouses offer your body a host of benefits including cancer fighting antioxidants, vitamins and minerals, fiber and a plethora of health promoting phytonutrients.

Within this powerful group, which also includes kale, cauliflower, mustard greens, and broccoli, brussel sprouts actually have THE MOST glucosinolates which are powerful cancer fighting antioxidants.

Not only do mangos taste great but they are loaded with cancer fighting antioxidants and vitamins.

T.E.N. also contains a high amount of selenium, a cancer fighting antioxidant mineral not found in most waters.

Not exact matches

Sure, fruit sugar is processed the same way in your body, but fruit is also packed with cancer - fighting antioxidants, water to help fill you up, and fiber to slow the digestion of those sugars — preventing your blood sugar from spiking like nutritionally - deficient refined sugar does.

Red - purple plant foods contain anthocyanins, antioxidants that may improve circulation and fight against cancer.

Brussels sprouts are very high in vitamin K, potassium, folate and potent cancer - fighting antioxidants.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

It is loaded with vitamin C, vitamin K, folate, B vitamins, potassium, iron and manganese, and contains antioxidants and potent cancer - fighting nutrients.

Early results of a 12 million pound, 4 - year EU study on the benefits of organic food suggest that some of them, such as fruit, vegetables and milk, are more nutritious than non-organically produced food and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

Kale has high levels of vitamins A, C and K, and antioxidant profile is also pretty impressive, with unique compounds called glucosinolates, with strong detoxifying and cancer - fighting properties.

It helps your body fight off cancer with the powerful antioxidant anthocyanin.

On top of the dosha pacifying qualities, your body will revere in the delivery of a potent punch of antioxidants including vitamin C, quercetin and gallic acid from raspberries that help to fight against cancer, heart disease and the signs of ageing.

Watermelon packs more of the cancer - fighting antioxidant lycopene than any other fresh fruit or vegetable.

Health experts agree that antioxidants play an important role in helping to support the immune system and fight off major diseases like cancer and heart disease.

It is reported to have 137 times the antioxidants of normal green tea and is said to increase the metabolism, boost the immune system, improve concentration and help the body fight cancer.

And so here's my take on cabbage salad... trying to promote our cruciferous, vitamin packed, cancer fighting, antioxidant giver friend and hopefully get more fans.

Almonds are filled with minerals such as magnesium, copper, potassium, calcium, phosphorus and iron, and also B vitamins, and are also packed full of cancer - fighting antioxidants.

It has anti-inflammatory and antioxidant properties, which can potentially fight cancer and heart attacks, and it can help treat an upset stomach or heartburn.

Kale is also anti-inflammatory and an an antioxidant, which means it helps fight off chronic disease and cancer.

- Contains a phytonutrient called nasunin, a very powerful antioxidant which fights cancer cells.

These jewel - toned root veggies contain powerful antioxidants with anti-inflammatory benefits that may help prevent and even fight cancer.

Did you know that cranberries are the most powerful cancer - fighting antioxidant fruit?

This dish had a nice balance of polyunsaturated fat from the walnuts, which lowers cholesterol, lean protein and calcium from the fat free ricotta and antioxidant, cancer fighting qualities from the broccoli rabe.

Black beans, one of the world's healthiest foods, are packed with heart - healthy fiber and cancer - fighting antioxidants.

Quercetin is a powerful antioxidant with anti-inflammatory properties that may help fight chronic diseases such as heart disease and cancer.

Brazil nuts: Just one Brazil nut provides your daily dose of selenium, an antioxidant that fights free radicals and may play a role in preventing breast cancer.

It's no secret that certain foods contain massive amounts of cancer - fighting nutrients known as antioxidants.

Dates contain powerful antioxidants, making them great for the immune system as well as aiding the body in fighting cancer.

Did you know that phytic acid is a major antioxidant that fights cancer?

It's packed with protein, fiber, folate, beta - carotene (which fights cancer), and tons of antioxidants thanks to anti-inflammatory butternut squash and superfood kale.

Thanks to the raspberries and apples, this grab - and - go breakfast, snack, or dessert is filled with cancer - fighting antioxidants, immune - boosting vitamins, and key minerals.

Lime is also anti-bacterial, revs - up immune function, and contains antioxidants which help to fight the free radicals that cause cancer.

Like all pumpkins, they are high in beta - carotene, an antioxidant that may help in the fight against free - radical damage (which can lead to big health problems including cancer).

It also contains antioxidants and cancer - fighting properties (source).

So... to sort of ease back into things... I thought I'd share this Coconut Curry Broccoli Soup which is rich in antioxidants and provides cancer - fighting properties.

Filled with fiber, Vitamin C, antioxidants, cancer - fighting ingredients, and brain - boosting nutrients, they are truly a power - packed treat!

To get the most nutrition out of its cancer - fighting antioxidants, serve butternut squash with a little heart - healthy fat (such as olive oil).

These wondrous nuts are purported to have cancer - fighting properties, contain powerful antioxidants and are said to increase satiety and therefore assist with weight control.

One cup of chopped kale contains as much as 9 % of an adult's daily calcium requirement (protecting you from bone loss and osteoporosis) and helping your metabolism); 206 % of your vitamin A requirement (good for vision and skin as well as helping to prevent lung and mouth cancers); 134 % of your vitamin C requirement (supporting the immune system) and a whopping 684 % of cancer fighting vitamin K. Vitamin K is also necessary for a wide variety of other bodily functions, including normal blood clotting, antioxidant activity, and bone health.

They are also very high in antioxidants, potent cancer - fighting chemicals.

Nutrition and Avoiding Alcohol and Smoking: Eating a diet high in antioxidants (found in many fruits, vegetables and even coffee), can help the body fight cancers like breast cancer.

Leonard Pike of Texas A&M University has created BetaSweet, a maroon carrot packed with beta - carotene and anthocyanin, antioxidants that may reduce the risk of cancer and fight aging.

Both of these are equally as delicious and contain most of the same cancer - fighting antioxidants, while making a great marinara sauce for your whole wheat pasta!

It has been shown that cucumber contains lignans which are antioxidants responsible for helping to fight cancer and heart diseases.

Kale is recognized as helping to fight cancers whilst detoxifying the body and reducing the amount of bad cholesterol, it is packed full of a range of vitamins and antioxidants which are easily absorbed once the food has been digested.

Cauliflower is loaded with cancer - fighting, youth - promoting antioxidants.

Colorful fruits and vegetables are chock - full of cancer - fighting antioxidants as well as fiber which helps flush toxins from your system.

This dark, leafy green has a long list of benefits: it's a rich source of iron, folic acid, vitamin K, vitamin C, lutein, and powerful antioxidants that can help fight diseases like ovarian and breast cancer.

A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.