Sentences with phrase «cancer risk than any other»

However, it has not been clear why HPV16 poses a much greater cancer risk than other HPV types.

Not exact matches

Patients who exercised more than others had a lower readmission risks following cancer surgery.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

Numerous studies have linked diets higher in plant protein than animal protein to reduced risk of heart disease, cancer, and other health ailments.

By Andrew M. Seaman NEW YORK (Reuters Health)- Factors other than medical history and risk may influence women with cancer in one breast to have both breasts removed even if it doesn't improve their odds of survival, suggests a new study.

Almost every day another health research finding is made about whole grains, a serving of vegetables, two fruits per day, cashews, legumes, fish, or some other food, other than milk that is, and their connection to a reduced risk of heart disease, breast cancer, stroke, diabetes, or other disease.

The study indicated that even a small period of breastfeeding reduces the risk of these stubborn tumors, which are more common in younger women and generally have a poorer prognosis than other subtypes of breast cancer.

Many women who develop breast cancer have no known risk factors other than simply being women.

According to BreastCancer.org, breastfeeding longer than a year will reduce your risk of breast cancer, ovarian cancers, and several other kinds of cancer.

The researchers studied whether family members who have not inherited the mutation have any higher than normal risk of developing melanoma or other cancers.

In a new study published in The Journal of Urology ®, researchers determined that men who followed a Mediterranean diet, rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices had lower risk of aggressive prostate cancer (PC) than those who followed other dietary patterns like Prudent or Western diets.

A study published in the Journal of Clinical Oncology in January of 2015 led by a Sunnybrook Health Sciences Centre researcher found that the likelihood of dying of other causes for a group of men with low - risk prostate cancer in the study was about nine times higher than the risk of dying from the prostate cancer.

Instead, researchers told the European Breast Cancer Conference that their findings suggest that extending screening programs to older women results in a large proportion of women being over-treated, and at risk from the harmful effects of such treatment, because these women were more likely to die from other causes than from any tumors detected in the early stages of growth.

Many patients with low - risk prostate cancer have a lower risk of dying from prostate cancer than from other causes.»

The authors stressed that the long - term reduction in aggressive disease was observed only in men after more than a year of testosterone use, and the risk of prostate cancer did not differ between gels and other types of preparations.

«And they will tell me, «OK, Marcelo, you have a bad mutation over there, so you will be at risk to have more cancer than other people» — so it's my decision to accept that level of risk.»

Perhaps that means there are factors other than fruit and vegetables that are behind the reduced risk of cardiovascular disease, cancer and premature death that the researchers found?

The second question is more difficult to answer than it might seem because the low prevalence of cancer and diabetes in Laron patients is counterbalanced by an abnormally high risk of death from other causes, especially accidents, alcohol, and convulsive disorders.

And even at concentrations of parts per billion (ppb), closer to a drop in a swimming pool than a drop in a teacup, long - term exposure to inorganic arsenic — generally considered the most toxic form — has been linked to an increased risk of cancer and other life - threatening illnesses.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

The study drilled down in particular on patients who had a high risk of dying from a cause other than prostate cancer within 10 years.

The skinny on fat: Too little is more dangerous than too much Overweight people are at no greater risk than normal - weight folks of dying from heart disease or cancer and are actually less likely to fall prey to some other causes of death, such as accidents and Alzheimer's, according to freshly analyzed data on 2.3 million adults 25 years and older as of 2004.

In the era of personalized cancer therapy, patients with TNBC remain at considerably higher risk of relapse and death than patients with other breast cancer subtypes, due to the aggressive nature of TNBC and the lack of newer targeted therapies for the disease.

Researchers have found that treating patients who have early stage non-small cell lung cancer with a type of radiotherapy called stereotactic body radiation therapy is associated with a small but increased risk of death from causes other than cancer.

But we are now showing that there are a variety of different genetic bases for what appear to be the same pigmentation characteristics, and we have demonstrated that certain of these carry with them greater risk of skin cancer than do others.

In contrast, more than 70 other common alleles have been associated with breast cancer susceptibility, most of which confer only a mild to moderate increase in risk.

The very thin, those with a BMI less than 18.5, were also at increased risk of death, primarily from other cancers, including respiratory cancers possibly connected to smoking, as well as non-cancer causes.

Overall, researchers showed that regardless of other risk factors, including age at diagnosis or the initial white blood cell count, patients with an MRD level of 1 percent or more on day 19 of therapy were far less likely than other young leukemia patients to be alive and cancer - free 10 years later.

Other studies have found little to no benefit, in terms of cancer or heart - disease risk, of vitamin D at higher than «normal» levels.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

And in 2009, two coffee studies suggested additional benefits: Coffee - drinking men seemed to have a lower risk of advanced or lethal prostate cancer than other men, and middle - aged people who drank moderate amounts of coffee — three to five cups a day — had the lowest risk for dementia and Alzheimers disease later in life compared to less (or more) frequent drinkers.

That's the conclusion of a new study that dashes any hope that red wine is less likely than other alcohol - containing drinks to increase breast cancer risk, or might even protect against the disease.

The thought is that vitex protects against «menopause - related cognitive decline» with fewer side effects (read: cancer risk) than other forms of estrogen replacement.

But this last decade of scientific research has shown us that body fat is much more than that — in fact, it's associated with increased tissue inflammation, high triglycerides, high blood pressure, insulin resistance and a greater risk of heart disease and cancer, among many other things.

This study even showed a greater lifetime risk of cancer and other problems from bathing or showering in chlorinated water than from drinking it.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cCancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon ccancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancercancer.

The study reported that profoundly blind women had less than half the breast cancer risk of women with normal vision and profoundly blind men had less than half the risk of prostate, lung, colon and other cancers as normally sighted men.

The chronically stressed mice had decreased immune function and experienced tumor development significantly earlier than the non-stressed mice.16 Other mouse studies of ovarian cancer showed that chronic stress resulted in increased cancer growth as well as increased angiogenesis, the process with which cancer forms new blood vessels to feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risk.

«But when a six - year study of more than 16,600 postmenopausal women that was part of the Women's Health Initiative found that the combination of Premarin and Provera seemed to increase the risk of breast cancer, stroke and heart disease, doctors and patients suddenly had to consider other options.»

Other than beautiful skin, green vegetables can help cut your risk of cancer.

National Institute of Health determined that women with waist sizes less than 35 inches and men with a waist less than 40 inches have diminished risk for cancer, heart disease, and other chronic illnesses.

Not only are bright yellow yolks loaded with these fat - soluble antioxidant nutrients, they are more bioavailable than those found in vegetables, corn and most supplements.2, 3 While these nutrients have a reputation of combating macular degeneration4, 5 and cataracts6 and supporting overall healthy vision, they have a long list of other benefits, including protecting the skin from sun damage7 and even reducing one's risk of colon8and breast cancer.9

And low Vitamin D levels may be more correlated to high cancer risk, than any other factor.

The fiber in flax seeds and other whole plant foods is about more than just reducing our risk for the # 1 and # 2 killers of Americans — heart disease and cancer.

In addition, risk estimates for death from cancer were adjusted for history of cancer (other than nonmelanoma skin cancer) in a first - degree relative (yes vs. no).

However, research has shown that men with certain risk factors are more likely than others to develop prostate cancer.

The video discusses vitamin C from supplements, which can not only be a waste of money, but can be potentially detrimental to your health, particularly in large doses like vitamin A, see: http://nutritionfacts.org/videos/herbalife®-supplement-liver-toxicity/ There is also evidence that rather than protecting from disease, multivitamins can actually increase the risk of breast cancer: http://nutritionfacts.org/videos/multivitamin-supplements-and-breast-cancer/ Also, I wouldn't put so much emphasis on one particular «superfood», because there are many others that contribute to longevity, like cocoa (but of course without the milk and sugar that many folks tend to add for palatability), see: http://nutritionfacts.org/videos/kuna-indian-secret/ and: http://nutritionfacts.org/videos/new-antioxidant-superstars-2/.

Studies show that consuming wheat can reduce the risk of breast cancer 41 % more than other kinds of fiber in pre-menopausal woman!

So, in other words, if Americans would just get in the recommended amounts of fruits and veggies, it would not only provide carotenoids, but more than enough of all of them to produce the beneficial health outcomes, including reduced risks of cancer.

«What better way to identify a patient's risk for cancer other than with their genetic profile?»