Sentences with phrase «cancer studies finding»

Similarly, 31 of the 45 breast cancer studies found such a trend.

Not exact matches

A two - month 2010 study of nearly 300 cancer patients at the Mayo Clinic found that those given 1,000 or 2,000 milligrams of ginseng each day reported feeling more energized compared with those who took a placebo.

A large, long - term study of male smokers found that those who regularly took Vitamin A were more likely to get lung cancer than those who didn't.

But a large 2011 study of close to 36,000 men found that the risk of prostate cancer actually increased among the men taking Vitamin E compared to the men taking a placebo.

A study published in the American Journal of Preventive Medicine found that the more time subjects spent sitting during the day, the greater their chances of dying from all causes, including cancer and heart disease.

Studies have found that the additive increases risk of certain types of cancer in mice and the International Agency for Research on Cancer classifies byproduct 4 - Mel as «possibly carcinogenic to humans.&cancer in mice and the International Agency for Research on Cancer classifies byproduct 4 - Mel as «possibly carcinogenic to humans.&Cancer classifies byproduct 4 - Mel as «possibly carcinogenic to humans.»

Studies — including at least one clinical trial with 100 participants — have found that this diet can significantly alter signs of disease, reduce weight and body fat, lower blood pressure, decrease levels of biomarkers associated with cancer, and improve blood - sugar levels.

A study conducted at the University of California, San Francisco, found a presence of cancer - causing chemicals in e-cigarette users as well as people who smoked traditional cigarettes.

More than 800 of these people were found to have invasive lung cancers over the study's course, and the risk seemed to be especially associated with men who took discrete supplements with vitamin B6 or B12.

Most large studies documenting cancer rates haven't found significant evidence that cell phone use raises cancer rates or causes other negative health effects.

One study that looked at more than 5,000 brain cancer cases in 13 countries found no increase in risk related to phone use, though it called for more research on the topic.

Studies have linked high doses of sweeteners to cancer in rats, though similar findings have not been shown in humans.

Last year researchers at one biotech firm, Amgen, found they could reproduce just six of 53 «landmark» studies in cancer research.

The study found that sugar sweetened beverages contributed to 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, 6,450 deaths from cancer.

Consider the finding of another (yes, another) of these replicability studies, this time from a group of cancer researchers.

In a chapter dedicated to the work of the Life charity, studies on the link between abortion and breast cancer are discussed, as are findings that show rates of suicide and binge drinking are higher among women who have had abortions.

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

One 2009 study found that black bean consumption may decrease the risk of colon cancer (Bennink 2009), a 2011 study found that black beans helped improve insulin resistance (Tetsuya Inagum1, Junkyu Han, Hiroko Isoda 2011) and yet another study found that eating black beans helped to reduce blood sugar in Type 2 diabetics.

«Ultra-Processed» Food Leads to 12 % Increase in Cancer Risk, Study Finds 7 Espresso Drinks Defined (Plus How to Order Your Next Espresso Like a Pro) Are Sustainable Coffee Pods an Oxymoron or Can «Green» Single - Serve Coffee Become a Reality?

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

Findings Given a Frightening Spin A study in the journal Cancer Research appears to link capsaicin, a component of chili peppers, to skin cCancer Research appears to link capsaicin, a component of chili peppers, to skin cancercancer.

Findings Given a Frightening SpinA study in the journal Cancer Research appears to link capsaicin, a component of chili peppers, to skin cCancer Research appears to link capsaicin, a component of chili peppers, to skin cancercancer.

Sayers adds, «Scientists also did a study of Native American plains Indians and found that while some died of tuberculosis and other infectious diseases, they never found any evidence of cancer or heart or stroke problems.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

In a study testing the levels of lycopene in different - colored ketchups, it was inadvertently found that organic varieties deliver up to three times as much of the cancer - fighting carotenoid as non-organic brands!

Although the study did not explore all the causes, Australian Food News notes that a highly successful anti-skin cancer campaign and the increasing time spent indoors has previously been found to be associated with increasing vitamin D deficiency in Australia.

In fact, its findings conflict with the results of several other published studies that showed no association between consumption of sugar and risk for endometrial cancer.

However, with the exception of women who consumed a high intake of soy during adolescence, the majority of epidemiological studies (studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk of breast cancer.

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

While there are studies that show soy might have some benefits for older women such as lowering cholesterol, easing menopausal symptoms, and reducing risk of breast cancer, other research casts doubt on these findings.

A recent study finding cancer - causing chemicals in products claiming to be «green» or «organic» doesn't surprise the country's largest organic group.

This study found that it promotes the growth of prostate cancer cells.

Studies have shown that these cancer - fighting compounds and enzymes found in broccoli and other cruciferous vegetables may actually prevent the relapse of certain cancers by killing cancer stem cells.

Recent studies have found significantly fewer cancer - related proteins and acids in stools after eating resistant starch.

This systematic review and meta - analysis found substantial heterogeneity among studies of non-fermented and fermented milk consumption and mortality from all causes, cardiovascular disease, and cancer.

Another study found it had a similar effect on both colorectal and throat cancers (4).

But a recent study found that elevated concentration of capsaicin, the actual compound which makes hot peppers hot, caused much more prostate cancer cells to freeze in a non-proliferative phase.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

I've searched for studies that might link MSG intake to cancer risk, and found none (including studies where rats ate 5 % MSG for 2 years).

chipper jones; who has secretely been studying particle physics in his spare time for some years now finds both the cure for cancer and time travel.

I have to disagree w / some of the research you refer to (specifically the penile cancer) because it differs from what I've found — http://www.bmj.com/cgi/content/full/312/7033/779/c -, but it's possible there are different studies out there showing different results.

Having said that, many studies have found no link between hair dyes and cancer.

Women who are diagnosed with cancer or multiple sclerosis are six times more likely to find themselves separated or divorced shortly after their diagnosis than if they were a man, according to a study.

Women who are diagnosed with cancer or multiple sclerosis are six times more likely to find themselves separated or divorced shortly after their diagnosis than if they were a man, according to the study.

A 1989 report in The Los Angeles Times claimed that trace amounts of cancer - causing pesticides had been found in lanolin, but the ingredient hasn't been studied in depth since then.

According to Kellymom.com, «studies have found a significant inverse association between duration of lactation and breast cancer.»

In fact, a study published by The Archives of Internal Medicine found that for women with an immediate family member who had breast cancer, those who breastfeed have a 59 % lower risk of developing breast cancer.

Amazing that through research and study we found that cigarettes cause cancer (among other ailments) and it is probably a good idea if you buckle up when you drive.

An international, collaborative study of almost 37,000 breast cancer cases published in the Annals of Oncology in October 2015 found a 20 percent reduction in risk of developing hormone - receptor negative breast cancer for women who breastfed.

Breastfeeding safe for women after breast cancer treatment, study finds.