Sentences with phrase «cancer than estrogen»

Not exact matches

Likewise, the phytoestrogens in soy have not only been shown to be metabolized differently than real estrogen (such as that in cows milk), in humans as opposed to rats, but have shown a wide array of anti-cancer effects, including cancers instigated by sex hormones such as estrogen!

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones — estrogen - like compounds primarily found in soy food — is associated with a 21 percent decrease in all - cause mortality.

The drop in hormone use dates back to July 2002, when the Women's Health Initiative, a 15 - year study tracking the health of more than 160,000 women, abruptly ended its long - term study of estrogen - progestin hormone replacement therapy because women taking the drugs faced an elevated risk of invasive breast cancer and heart disease.

Heavy drinkers who consume more than eight drinks a day have a 63 percent increased risk of female breast cancer because alcohol increases levels of the female sex hormone estrogen.

Although estrogen doses in oral contraceptives have decreased appreciably over the years, with pills in the 1960s typically containing more than double the estrogen dose of pills in the 1980s, the reduction in endometrial cancer risk was at least as great for women who used the pill during the 1980s as for those who used it in earlier decades.

«This observation is important,» he added, «because more than two - thirds of breast cancers contain both estrogen and progesterone receptors.»

The 26 % excess of breast cancer is consistent with estimates from pooled epidemiological data, which reported a 15 % increase for estrogen plus progestin use for less than 5 years and a 53 % increase for use for more than 5 years.32 It is also consistent with the (nonsignificant) 27 % increase found after 6.8 years of follow - up in HERS.33

Permanent discontinuation of study medication was required by protocol for women who developed breast cancer, endometrial pathologic state (hyperplasia not responsive to treatment, atypia, or cancer), deep vein thrombosis (DVT) or PE, malignant melanoma, meningioma, triglyceride level greater than 1000 mg / dL (11.3 mmol / L), or prescription of estrogen, testosterone, or selective estrogen - receptor modulators by their personal physician.

«We found a strong reduction in the risk of estrogen - receptor - negative [ER --RSB- breast cancer in particular, which is exciting because that type of tumor, while rarer than estrogen - receptor - positive [ER +] tumors, tends to be aggressive.»

The thought is that vitex protects against «menopause - related cognitive decline» with fewer side effects (read: cancer risk) than other forms of estrogen replacement.

In fact, over time, estrogen plus progestin can raise a womans risk for breast cancer by 24 %; even if you take estrogen on its own for more than 10 to 15 years, your risk may still go up.

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The National Institute of Environmental Health Sciences (NIEHS) reports that soy phyto - estrogens demonstrate estrogenic effects equal to or lower than doses of DES estrogen; in 2002, NIEHS researcher Retha Newbold expressed concern when her colleagues demonstrated that soy genistein «triggers reproductive abnormalities... including uterine adenocarcinoma, a rare form of cancer.»

And apples seem to work best against estrogen receptor negative breast cancer, which is much harder to treat than estrogen receptor positive breast cancer.

«Menopausal women who took estrogen and progesterone faced a small increased risk of cancer for more than two years after they stopped...» Since the Post syndicates its content to hundreds of local papers, this serious factual error landed on the doorsteps of millions of women.

But I've seen other doctors report that the effects are different on a European or European - American population than on Asian populations (those studies were on its effects in Asian women), and that for most American women, green tea actually enhances estrogen production and leads to higher incidence of estrogen - driven cancers.

From another perspective (regarding effects on cancer): since estrogens have 1000 times stronger effect on cell proliferation than phytoestrogens, the overall effect may be positive (also shown in several studies).

For example, soy phytoestrogens interact with an estrogen receptor that has an anti-estrogen effect, which helps explain why soy lowers rathers than increases breast cancer risk.

These benefits have been demonstrated in men more than in women (likely due to the estrogen issue mentioned above, studies have shown alcohol consumption tied to breast cancer).