FOXO was normally thought of as the «good guy» molecule that
controls cancerous cell growth, while c - Myc, the cancer - promoting molecule, the «bad guy.»
Free radicals have the ability to break DNA strands which can result in some genes being permanently switched on, such is the case
with cancerous cell growth.
Researchers from Fox Chase Cancer Center and the Temple University Health System found that omega - 3 fatty acids from foods such as salmon effectively slowed or
stopped cancerous cell growth in triple - negative breast cancer cells more effectively than cells from other types of the disease.
Because cancer cell metabolism relies upon glucose, minimizing a tumor's access to sugar as a means to manage or even
limit cancerous cell growth has been the subject of several recent cancer therapy studies.
The dose scheme has to be defined prior to administration and may have side effects such as pain, vomiting, hair loss and even
secondary cancerous cell growth.