Sentences with phrase «candied citrus peels»

Crispy, fluffy buttermilk Belgian waffles with a hint of Meyer lemon and vanilla bean and topped with threads of candied citrus peel for a delightful crunch and an extra pop of citrus flavor.

Have you ever tasted homemade candied citrus peel?

LOVE candied citrus peel, Winnie!

But on top of all that I have also crammed in dried cranberries, sour cherries, mixed candied citrus peel, dates, walnuts and sunflower seeds.

The bouquet is deliciously distinctive — sweet, like candied citrus peel or mandarin syrup, but savoury, too, like buttered toast — and yet,...

I had great success with candying cherries over 6 days, it's a no - brainer that 2 weeks will produce that smooth delicious homemade candied citrus peel I pretty much crave always.

I love candying citrus peel (have done grapefruit as well) and ginger is a favorite as well.

For your own stollen you can use either the ground peel or add 150 g of candied citrus peel to your dough.

Perfect as dessert or in your homemade granola, candied citrus peels are simple and easy to make.

I have gone nutso over candied citrus since my cousin Lacy and I first made these candied citrus peels for the holidays a few years ago.

By the way, I don't deserve to name my stollen Dresden stollen because it is missing two key ingredients: butter and candied citrus peel.

And the candied citrus peel?

Instead of zitronat (German for candied citrus peel) I used dried and ground clementine peel.

After a few years» ageing, Cairanne white wines show good complexity, with aromas of baking spices and beeswax; their flavours of candied citrus peel are lifted by a good edge of minerality

This is true especially when making simple syrups or candied citrus peels.

Mix in ground cinnamon, cloves, cocoa powder, candied citrus peels, slivered almonds, and white flour.

You could add cacao nibs, slivered almonds, chopped pecans, chopped medjool dates, goji berries, candied citrus peel, candied ginger... get wild with it!

The German town of Nuremberg has been famous for its lebkuchen since the late 1300s; the soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds.

Medieval Lebkuchen were made with honey, sugar, flour and spices — no nuts, no eggs, no candied citrus peel.